09/25/2025
Benefits of Perilla Leaf (Green Shiso):
Anti-Inflammatory:
Contains rosmarinic acid and luteolin.
Reduces inflammation in arthritis, skin issues. Inhibits pro-inflammatory cytokines.
Antioxidant:
Rich in flavonoids, phenolic compounds.
Neutralizes free radicals, reduces oxidative stress.
May lower risk of cancer, heart disease; supports skin health.
Allergy Relief:
Inhibits histamine release.
Helps with hay fever, asthma symptoms.
Perilla aldehyde has anti-allergic effects.
Respiratory Health:
Eases coughs, colds, asthma.
Acts as expectorant, clears mucus.
Antimicrobial properties combat infections.
Digestive Health:
Soothes bloating, nausea, stomach discomfort.
Stimulates digestion, reduces GI inflammation.
Used in teas for upset stomach.
Antimicrobial/Antiviral:
Fights bacteria (e.g., Staphylococcus aureus), fungi.
Potential antiviral effects for immune support.
Mental Health/Neuroprotection:
Calms stress, anxiety.
Rosmarinic acid reduces neural oxidative stress.
Potential benefits for depression, neurodegenerative diseases.
Skin Health:
Treats dermatitis, acne, eczema.
Reduces redness, irritation.
Perilla oil moisturizes, protects skin.
Cardiovascular Support:
Reduces cholesterol, improves circulation.
Omega-3s (in seed oil), antioxidants support heart health.
May regulate blood pressure.
Usage:
Tea (fresh/dried leaves).
Culinary (salads, soups, wraps).
Extracts/oils (supplements, topical).
*Korean, Japanese, and Chinese food
Precautions:
Possible allergies (mint family).
May interact with antihistamines, anti-inflammatory drugs.