Natural-Know How

Natural-Know How Certified East West Clinical Herbalist, Therapeutic consultations, Grower/nursery, Wholesale organic herbs, Herbal products, Acupressurist, Foodie

Today, Oct 26th 2025, this will be one of the saddest days to remember for me.  She was my partner in crime, my best bud...
10/26/2025

Today, Oct 26th 2025, this will be one of the saddest days to remember for me. She was my partner in crime, my best buddy. My heart has a hole where she once was. I'm still in shock of your passing. I raised you from a pup, we had so many adventures. Now you have endless adventures in the sky. Love you always and forever ❤️

A day late, ah well lol  Happy Thanksgiving everyone!  Mine was filled with tasty food, harvesting giant beets, and lots...
10/14/2025

A day late, ah well lol Happy Thanksgiving everyone! Mine was filled with tasty food, harvesting giant beets, and lots of laughs with funny family ❤️


Every winter, I upgrade my education through CPDs, Continued Profressional Development courses. This year, my focus is o...
10/09/2025

Every winter, I upgrade my education through CPDs, Continued Profressional Development courses. This year, my focus is on HOLISTIC NUTRITION, among another exciting avenue, which I will announce later in the season.

I always like to give my best to my clients, and I will be starting to ramp up my focus on anti-inflammatory diets, weight loss, hormone balancing with foods, and more!

Sending love and light to everyone ❤️







10/06/2025

Eggplant is one of those veggies (actually a fruit) that a lot of people don't really know what do with.

My favorite way to preserve eggplant after a growing season is to slice the eggplant about 1 inch thick, salt, and pat dry when the bitter water seeps out (wait about 10-15mins). Then roast slightly and freeze. You can then use add your processed eggplant into soups, stir fry, and my personal favorite, coconut based curries. It's like little sponge that soaks up all the flavors of your dish!

Don't be wondering, try it out!





Bitter Melon uses:Culinary: Used in Asian, African, and Caribbean cuisines, stir-fries, soups, curries: bitter flavor pa...
10/06/2025

Bitter Melon uses:

Culinary: Used in Asian, African, and Caribbean cuisines, stir-fries, soups, curries: bitter flavor pairs with spices, meats, or vegetables.

Medicinal: Traditionally used for diabetes management (may lower blood sugar), anti-inflammatory, antioxidant properties, and potential immune support.

Nutritional: Low-calorie, rich in vitamins C, A, folate, contains iron, zinc, and fiber.

Topical: Juice or extracts used for skin conditions like acne and possibly eczema.

Other: Seeds/oils in herbal remedies, potential application as a weight loss aid, pest-repellent in gardens.








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10/06/2025






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10/05/2025
I guess potatoes liked my soil. 😆
10/04/2025

I guess potatoes liked my soil. 😆




I highly suggest this ebook or audio book. Our ancient history WILL BE revealed, our truths selves WILL flourish, and we...
10/03/2025

I highly suggest this ebook or audio book. Our ancient history WILL BE revealed, our truths selves WILL flourish, and we WILL transcend the craziness that we see in todays' world. This book explains this and touches on so many other amazing points about what our purpose CAN & COULD BE as human beings.

Thank you .braden for writing this ❤️








10/02/2025




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I got   for dayz
09/25/2025

I got for dayz



09/25/2025

Benefits of Perilla Leaf (Green Shiso):

Anti-Inflammatory:
Contains rosmarinic acid and luteolin.
Reduces inflammation in arthritis, skin issues. Inhibits pro-inflammatory cytokines.

Antioxidant:
Rich in flavonoids, phenolic compounds.
Neutralizes free radicals, reduces oxidative stress.
May lower risk of cancer, heart disease; supports skin health.

Allergy Relief:
Inhibits histamine release.
Helps with hay fever, asthma symptoms.
Perilla aldehyde has anti-allergic effects.

Respiratory Health:
Eases coughs, colds, asthma.
Acts as expectorant, clears mucus.

Antimicrobial properties combat infections.

Digestive Health:
Soothes bloating, nausea, stomach discomfort.
Stimulates digestion, reduces GI inflammation.
Used in teas for upset stomach.

Antimicrobial/Antiviral:
Fights bacteria (e.g., Staphylococcus aureus), fungi.
Potential antiviral effects for immune support.

Mental Health/Neuroprotection:
Calms stress, anxiety.
Rosmarinic acid reduces neural oxidative stress.
Potential benefits for depression, neurodegenerative diseases.

Skin Health:
Treats dermatitis, acne, eczema.
Reduces redness, irritation.
Perilla oil moisturizes, protects skin.

Cardiovascular Support:
Reduces cholesterol, improves circulation.
Omega-3s (in seed oil), antioxidants support heart health.
May regulate blood pressure.

Usage:
Tea (fresh/dried leaves).
Culinary (salads, soups, wraps).
Extracts/oils (supplements, topical).
*Korean, Japanese, and Chinese food

Precautions:
Possible allergies (mint family).
May interact with antihistamines, anti-inflammatory drugs.






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Kamloops, BC

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