Epicure with CJ Foxcroft Independent Consultant

04/06/2025

Fancy sandwiches, get your bakery to cut a sandwich loaf lengthwise, cut off crusts and roll to flatten or cut fancy shapes with cookie cutters. Add you fav fillings roll or top

04/06/2025

01/25/2025

Unfortunately Epicure is saying goodbye. I have some stock and spices if anyone is in need

01/18/2025

Creative fruit designs

12/05/2024

Jalapeños: How to Tell If They're Hot or Mild Before You Buy Them

Look for little white marks or spots on the skin of the jalapeño. If you see them, the pepper is likely to be hotter than one without these marks, which tends to be milder. The presence of these marks indicates higher capsaicin levels, the compound responsible for the heat.

11/07/2024

Marinated Cheese and Olives, a delicious combination of tangy, herbed flavors that made him say, "This tastes like a gourmet treat!" Now, it’s our go-to for family gatherings and as a quick, flavorful appetizer. Isn’t it amazing how a simple jar can pack so much flavor?

Ingredients:

1 cup cubed cheese (cheddar, mozzarella, gouda, or a mix)
1 cup assorted olives (green, black, and kalamata)
1/4 cup roasted red bell peppers, chopped
1/4 cup extra virgin olive oil
1 tbsp red wine vinegar (or white wine vinegar for a lighter taste)
1 clove garlic, minced
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional, for a hint of spice)
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Instructions:

Prepare the Ingredients: In a medium mixing bowl, combine the cubed cheese, olives, and chopped roasted red bell peppers.

Make the Marinade: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and chopped parsley. Season with salt and black pepper to taste.

Combine and Marinate: Pour the marinade over the cheese and olive mixture. Toss gently to ensure everything is well-coated in the marinade.

Transfer to a Jar: Carefully transfer the mixture to a clean mason jar or any airtight container. Pour any remaining marinade from the bowl over the top. Seal the jar tightly.

Marinate and Chill: Place the jar in the refrigerator and let it marinate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Serve: Serve the marinated cheese and olives chilled or at room temperature as an appetizer, with crusty bread or crackers on the side.

Pro Tips:

Cheese Variations: Try adding cubes of feta or Monterey Jack for additional flavor and variety.
Herb Adjustments: Fresh rosemary or thyme can add even more aromatic depth.
Storage: Store the marinated cheese and olives in the refrigerator for up to one week. The flavor will continue to develop, making it even tastier with time.

This Marinated Cheese and Olives is a perfect appetizer that’s both easy to make and packed with flavor. With its tangy, herby taste, it’s a versatile addition to any table, whether for a casual snack or a festive gathering.

10/27/2024

Get ready for the Grey Cup party, Nov 17