03/13/2026
Chicken Salad Pita Pockets 🥙
Serves 2
1 Serving: 1 protein | 1 starch | 1 fat | ½ veg | ½ dairy | 1 fruit
Ingredients:
1 large 7" pita pocket, halved
142 g PC canned seasoned chicken breast
¼ cup Hidden Valley Light Ranch (60 calories, 5 g fat per 2 tbsp)
¼ cup red onion, diced
½ cup red pepper, diced
Roasted garlic, to preference
Black pepper, to preference
1 oz shredded cheese
Lettuce
¼ cup dried cranberries
Directions:
In a bowl, mix the chicken, light ranch, red onion, red pepper, roasted garlic, and black pepper. Stir in the shredded cheese and dried cranberries. Stuff the mixture into pita halves and add lettuce. Enjoy right away or pack for a quick grab-and-go lunch.
Meal Prep Tip:
Store the chicken salad mixture separately and fill the pita when you're ready to eat to keep it fresh.