Ontario Turkey

11/07/2025

Join us at The Royal Agricultural Winter Fair!

From now until Nov 9th we're sampling Hayter's Farm Sage & Onion Turkey Roast AND giving out $2.00 off coupon to use at Farm Boy on your next purchase!

Find us at booth 4720 and taste the local difference! Plus, don’t miss the Turkey Education Centre at booth 4409 to meet our farmers and test your turkey knowledge!

11/06/2025

Bring a French classic to your table with this Turkey au Vin! Ontario turkey breast simmered with vegetables and herbs in red wine and stock for a comforting, flavour-packed dish.

👉 Get the full recipe here: OntarioTurkey.ca/Recipe/Turkey-Au-Vin

11/03/2025

Turkey isn’t just for the holidays- Ontario farmers raise it year-round!

Thanks to their hard work, you can enjoy fresh, local turkey any time. In fact, nearly 45% of all the turkey raised in Canada comes from right here at home!

👉 Learn more about Ontario turkey farming at OntarioTurkey.ca

10/30/2025

Set it, forget it, and get ready for a night of frights! 🎃

Between costumes, candy, and corralling excited kids, dinner can be the scariest part of Halloween — unless you’ve got this slow cooker Pulled Turkey waiting for you.

Prep it in the morning, forget it all day, and come home to a warm, comforting meal before trick-or-treating begins.
Kids will love it piled high on fries for a delicious turkey poutine! 🍟🦃

👉 Get the recipe: OntarioTurkey.ca/Recipe/Pulled-Turkey

10/29/2025

Think you know turkey? These 6 facts might surprise you!
✅ A lean source of high-quality protein
✅ Naturally low in fat, sodium and cholesterol
✅ A excellent source of vitamin B12
✅ Most cuts of turkey deliver essential nutrients, such as phosphorous, potassium, iron, magnesium, and zinc
✅ A complete protein providing all 8 essential amino acids
✅ Incredibly versatile for everyday meals

There’s a lot to love about turkey — see all the facts here: OntarioTurkey.ca/All-About-Ontario-Turkey/Get-The-Facts

10/26/2025

10/24/2025

This creamy and comforting Turkey Sage Chowder is perfect for chilly fall days!

Prep Time: 15 min | Cook Time: 30 min | Makes: 4

What you need:
4 slices bacon, chopped
1 onion, finely chopped
2 cloves garlic, minced
2 stalks celery, chopped
Half a red bell pepper, chopped
2 cups mini red potatoes, halved
2 tbsp all purpose flour
2 1/2 cups milk
1 cup turkey or vegetable broth
2 tbsp chopped fresh sage or 2 tsp dried sage leaves
2 cups diced cooked Ontario turkey
1/2 cup frozen corn kernels
1/4 tsp each salt and pepper

In a saucepan, cook bacon over medium high heat about 6 minutes or until crispy. Remove bacon from pan and drain on paper towel. Add onion and garlic to the same saucepan; cook for 3 minutes or until softened.

Stir in celery and pepper; cook for 2 minutes. Stir in potatoes and cook for 2 minutes. Sprinkle with flour and cook for 1 minute.

Add milk, broth and sage, stirring and bring to a boil. Reduce heat and simmer, stirring occasionally for about 10 minutes or until potatoes are tender. Stir in turkey, cooked bacon and corn; simmer until heated through. Add salt and pepper.

Cozy, creamy, and delicious. 🍂

🔗 Get this and more comforting recipes: OntarioTurkey.ca/Recipe/Turkey-Sage-Chowder

Produce Made Simple Ontario Potato Board Dairy Farmers of Ontario

10/22/2025

Sheet pan dinners are trending for a reason — less mess, more flavour! 🔥

A nutritious combo of Ontario turkey breast, broccoli, and red pepper tossed in a flavourful Asian-inspired marinade — all roasted together in under 30 minutes.

🍗 High in protein
🥦 Healthy
🕒 One pan = easy cleanup

Save this for your next weeknight dinner!

🍽️ Recipe: OntarioTurkey.ca/Recipe/Spicy-Sheetpan-Turkey-And-Broccoli

Emily Richards Cooks Produce Made Simple

10/20/2025

When burger night meets Italian comfort food, you won’t be disappointed! 🍔 🇮🇹

These moist Turkey Parmigiana Burgers are made with ground turkey and are topped with the cheesy, saucy goodness of classic Parmigiana. Serve them on a bun or over pasta — the choice is yours!

📌 Save this for your next .

🍽️ Recipe: OntarioTurkey.ca/Recipe/Turkey-Parmigiana-Burgers

Recipe created by: Emily Richards Cooks

10/17/2025

Turkey Breast or Turkey Thigh — which cut gets your vote? 👇
💪 Looking for lean, white meat with a mild flavour? Go with the breast.
🍗 Craving tender, flavourful dark meat? Thighs are your match.
👨‍🍳 Cooking for a crowd? Use both for the best of both worlds!

Both cuts come skinless or boneless, or skin-on and bone-in — so you can cook and enjoy them your way.

There’s no wrong answer — just delicious locally-raised turkey. Get inspired with delicious recipes at OntarioTurkey.ca!

Recipes featured ⬇️
Turkey Osso Buco: OntarioTurkey.ca/Recipe/Turkey-Osso-Buco
Smoked Maple Turkey Breast: OntarioTurkey.ca/Recipe/Smoked-Maple-Turkey-Breast

Meat & Poultry Ontario

10/16/2025