07/13/2025
🌿✨ Ever heard of enzymatic fermentation in teas? 🍵
Look at the color difference between the front leaves and the crunched ones in the back.
This is how enzymatic fermentation looks!
It’s when we gently bruise or roll fresh leaves to activate their natural enzymes 🧬 — this starts a magical transformation that boosts flavor 😋, aroma 🌸, and health benefits 💪🌱🪄 .
It’s how wild teas like fireweed 🌺 or oolong 🫖 get their unique taste and healing properties 🌈 — all done naturally! 🌞🍃