10/17/2025
Fresh in - copper water bottles!
Known for their natural antimicrobial properties and beautiful glow, these bottles make hydration feel a little more intentional. Limited stock, so don’t miss out!
🪶 Why Use Copper Water Bottles
In Ayurveda, drinking water stored in a copper vessel is a time-honored way to purify, balance, and energize water before drinking.
When water sits in copper, trace amounts of the mineral infuse into it — not enough to be toxic, but enough to have subtle therapeutic effects.
🌿 Benefits
1. Balances the Doshas (Vata, Pitta, Kapha)
Copper-infused water has a naturally warming, anti-microbial, and alkalizing quality. It helps balance excess Kapha and Pitta, and gently strengthens Agni (digestive fire).
2. Supports Digestion & Detoxification
Copper aids liver and spleen function, helping the body eliminate waste and improve nutrient absorption.
3. Anti-Microbial & Purifying
Scientifically, copper has proven anti-bacterial and anti-viral properties (it can destroy harmful microbes like E. coli and Salmonella), making it a natural water purifier.
4. Boosts Immunity & Reduces Inflammation
Copper supports hemoglobin formation, reduces oxidative stress, and has anti-inflammatory benefits — supporting joints, skin, and overall vitality.
5. Enhances Skin Radiance & Collagen Production
Copper contributes to melanin and collagen synthesis, giving skin a healthy glow.
💧 How to Use Copper Water Bottles
1. Use Pure Copper
Choose a 100% pure copper bottle or jug (no interior lining or coatings).
2. Fill & Rest Overnight
Fill your copper bottle with clean, room-temperature water at night.
Let it sit for 6–8 hours (overnight is ideal).
Drink it first thing in the morning on an empty stomach.
3. Don’t Store for Too Long
Fresh daily is best. After 8–10 hours, pour out any leftover water, rinse, and refill.
4. Clean Regularly
Mix lemon juice and salt (or tamarind paste) with a bit of water.
Rub gently inside the bottle, rinse thoroughly, and dry.
Avoid dish soap or harsh scrubbers — they strip natural patina.
Clean every 2–3 days if used daily.
5. Avoid Certain Foods
Don’t use copper to store acidic liquids (lemon water, fruit juices, vinegar) — acid reacts with copper and can create toxicity.