
09/27/2025
Sheet Pan Cheeseburger Quesadilla
Serves 8
1 serving = 2 starch, 1 dairy, 1 protein, 1 condiment
Ingredients:
8 large tortillas
2 lbs lean ground beef, raw measurement
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup onion diced
30g dill chips, diced (3 calories, 220 mg sodium per 30g)
8 oz cheese, shredded
1/2 cup Heinz Burger Sauce (40 calories, 115mg sodium per 1 tbsp)
Directions:
Preheat oven to 425°F. Spray pan with non-fat cooking spray. Brown ground beef. Season beef with garlic and onion powder (to preference). Add pickles and diced onion and saute until onion is translucent. Place 6 tortillas around the edges of the pan. Transfer meat mixture and cover evenly over the tortillas. Top with cheese and drizzle with burger sauce. Place the last two tortillas on top and fold the overhanging tortillas towards the middle. Place the bottom of a sheet pan on top (to hold tortillas in place) and bake for 20 mins. Cool slightly before cutting. Divide into 8 equal portions.
Optional - Add shredded lettuce and diced tomato.