Zosia Culinary Adventures

02/15/2026

Another great recipe — a Danish classic reimagined with a Canadian twist: krebinetter made from a flavorful blend of duBreton minced pork and Noble Premium Bison. I’ve brightened the patties with briny capers and fragrant lovage from my garden for a fresh, aromatic lift.

A Danish classic reimagined with a Canadian twist: krebinetter made from a flavorful blend of minced pork and lean bison. I’ve brightened the patties with briny capers and fragrant lovage from my garden for a fresh, aromatic lift. Traditionally, krebinetter are thick, oval-shaped, breaded pork pat...

02/15/2026

This tart uses wholegrain stoneground rye from Arva Flour Mills to create a nutty, firm crust with character and depth. Paired with creamy local goat cheese, it beautifully balances the rye’s earthy, robust notes with a bright, tangy lift. Serve alongside a simple green salad and a chilled, crisp white wine for an elegant yet unfussy meal that showcases seasonal, local ingredients. The recipe is inspired by Scandinavian ways of living, where rye flour holds a cherished place in everyday life and is regarded as a staple in many traditional dishes.

The recipe is inspired by Scandinavian ways of living, where rye flour holds a cherished place in everyday life and is regarded as a staple in many traditional dishes.

02/12/2026

Small Pączki, delectable dessert filled with wild rose confiture. ❤️🇨🇦❤️🇵🇱
Check recipe in comments ⬇️

02/08/2026

As I enjoy testing different recipes and Greenland 🇬🇱has been continuously in the news, I find myself deeply inspired to explore flavours from the broader Scandinavian world.❤️🇨🇦🇬🇱🇩🇰

Toscakaka — often called Tosca cake or Swedish almond caramel cake — is a classic Scandinavian confection born for the fika table. A delicate, moist sponge, sometimes gently almond-scented, forms the tender base. It’s crowned with a glossy, toffee-like glaze made from butter, sugar, cream and ...

02/06/2026

Lefser are delicate Norwegian flatbreads—made from potatoes, butter, cream and flour—that sit somewhere between tortilla and naan in texture and versatility. Enjoy them as breakfast wraps, simply slathered with butter at the table, or paired with cream cheese, smoked salmon, capers and fresh dill for an elegant snack.

Lefser are delicate Norwegian flatbreads—made from potatoes, butter, cream and flour—that sit somewhere between tortilla and naan in texture and versatility. Enjoy them as breakfast wraps, simply slathered with butter at the table, or paired with cream cheese, smoked salmon, capers and fresh dil...

02/05/2026

This scrumptious dish remains one of my favorite recipes for its creamy texture and homey flavors. As an added benefit, boiling the chicken yields a simple chicken broth—an extra bonus that can be used in the recipe or sipped on its own, and which many of us turn to as a restorative, nourishing remedy when we have a cold. My favorite chicken is from Yorkshire Valley Farms and vegetables are truely the best from Pfenning's Organic Farm ❤️🇨🇦

To make this recipe a bit more health-conscious, instead of frying the meat I simmer the chicken gently in water until the meat is tender, then fold it into the béchamel sauce (a flour-and-butter roux enlivened with milk) along with sautéed mushrooms, diced carrots and peas. This scrumptious dish ...

02/04/2026

Happy Canadian National Soup Day!♥️🇨🇦
Homemade soup is good for the soul. It warms you inside and out. It’s nice to eat at the dinner table, but equally as enjoyable alone sitting by a window all wrapped up in your favorite blanket, sipping the steamy soup spoonful by spoonful. We call this “hominess” in Canada and Danish call it “hygge”. Soup making for me relates to a feeling of authenticity, warmth and togetherness.
Check for recipes in comments ⬇️

02/01/2026

This simple salad of thinly sliced cucumbers bathed in tangy sour cream and fragrant fresh dill makes one of the most refreshing accompaniments to any meal. It works beautifully as a light lunch at work when paired with sandwiches, or as an elegant side served alongside a Viennese schnitzel. Widely enjoyed across many European countries, it holds a place as a beloved and familiar staple in regional cuisines of Central Europe.

This simple salad of thinly sliced cucumbers bathed in tangy sour cream and fragrant fresh dill makes one of the most refreshing accompaniments to any meal. It works beautifully as a light lunch at work when paired with sandwiches, or as an elegant side served alongside a Viennese schnitzel.

01/31/2026

The historic Arva Flour Mills, situated in Arva, Ontario, has been in continuous operation for 207 years, making the Mull Canada 5th oldest continuously operating business and perhaps the oldest food food producing Company in Canada. The Mill is the oldest commercial flour mill in Canada using our unique Goldie & McCullough cold roller mills that replaced the stone ground grist mills in 1901.
If you looking for healthy baking alternatives, this mill is the place to visit.
100% Canadian company. Also, home delivery is excellent. ♥️🇨🇦

4.7 ⭐ · Food products supplier

01/31/2026

Salmon steaks are not always easy to find, especially wild salmon, which has become increasingly costly to buy because of its limited availability and short fishing season. If you do manage to find one, seize the opportunity — it truly ranks among the most delicious and elegant meals you can serve. I had been craving it for quite some time, and at last, last weekend my husband and I indulged in a splendid, memorable feast.♥️🇨🇦

I marinated the steaks for two days to deepen the flavour, then seared them for about five minutes on each side. The intense heat caramelizes the spices and browns the salmon, forming a dark, flavourful crust while preserving the tender interior. The addition of maple syrup helped achieve beautiful

01/28/2026

"Long live Greenland and its people"
❤️🇬🇱
I feel obliged to share this delicious cake recipe, brimming with the wild blueberry flavors of the Scandinavian region. In late summer and early autumn Scandinavia is swept up in a delightful craze that touches everyone, from the oldest to the youngest: the beloved "bærtur," or berry trip.

"Long live Greenland and its people"!❤️ I feel obliged to share this delicious cake, brimming with the wild blueberry flavors of the Scandinavian region. In late summer and early autumn Scandinavia is swept up in a delightful craze that touches everyone, from the oldest to the youngest: th