03/02/2026
Ramadan Health Series 2026 ✨– Day 12
The Importance of Fiber
Fiber is one of the most overlooked nutrients during Ramadan — yet it plays a key role in energy stability, digestion, and blood sugar balance.
During fasting, low fiber intake can contribute to constipation, bloating, energy crashes, and increased cravings. Including adequate fiber at suhoor and iftaar helps slow glucose absorption, support gut health, and keep you feeling full longer.
Why fiber matters during Ramadan:
• Supports healthy digestion and bowel regularity
• Stabilizes blood sugar levels
• Promotes fullness and reduces overeating
• Supports cholesterol and heart health
• Nourishes beneficial gut bacteria
Focus on whole, unprocessed sources such as vegetables, fruit, lentils, beans, oats, chia seeds, flax seeds, and whole grains.
A fiber-rich plate supports a smoother, more energized fast.
Infograph made by member of Dr Ayesha Qureshi,ND’s health team, Yusra Khimani
[Fiber Intake | Gut Health | Fasting Health | Naturopathic Doctor | Metabolic Health]