06/24/2020
Posted • OMG! LOOK at that spoon full of antibodies!
Colostrum is produced in your breasts from about 16 weeks of pregnancy until around the third day after your baby’s birth. Some moms notice drops leaking from their breasts in the weeks before the birth, others don’t. Rest assured that your breasts are producing colostrum in preparation of baby’s arrival – whether you see it or not.
Colostrum is a thick, sticky fluid. Although it may also be white or even translucent, it is most often a buttery yellow. Regardless of the colour, colostrum is so precious that lactation experts fondly call it “liquid gold”.
Colostrum is a superfood, tailor-made for a newborn’s needs. It is highly nutritious yet extremely easy to digest. A newborn’s stomach is only about the size of a marble. It can hold around 5 – 7 milliliters of milk on the first day, and initially it cannot stretch. This is why the low-volume, highly concentrated liquid gold is so perfect.
Consider your colostrum baby’s “first immunization”. It is extremely important for your little one’s immature immune system. Some experts estimate that up to 60% of a newborn’s immunity comes from colostrum. It is packed with an antibody known as secretory immunoglobulin A (sIgA), and every drop teems with white blood cells (leukocytes) that defend your vulnerable baby against viruses and bacteria. For this reason, colostrum is extra important for premature babies.
Colostrum is excellent for your baby’s digestive system. A newborn baby is born with what we call a “leaky” or highly permeable gut. There are gaps between the cells lining the mucosa. It is through these gaps that viruses, bacteria and allergens enter baby’s body. Colostrum plugs up these gaps like putty so that no harmful pathogens can pass through. This permeability of the gut explains why exclusive breastfeeding (giving your baby nothing but breast milk), is so important for the first six months. If Baby ingests anythingelse – even a little water – this seal is broken and takes up to 4 weeks to close again.
Author Marie-Louise Steyn