Better Being

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Montreal, QC
Better Being

We are a vibrant community dedicated to promoting a holistic lifestyle through the power of art.

09/28/2023

This is it, or never! ⏳

Ticket sales close tonight at 8:00 PM.
Don't miss out on this unique opportunity to live an incredible experience. Reserve your spot today! ✨

📅 Date: October 1st
🕒 Schedule: Evening (5:00 PM-8:00 PM)
📍 Location: Studio Simone, 2000 rue Notre Dame E, Montréal
🍽️ Theme: Create Your Culinary Canvas
🎫 Price: 65$/person

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C'est maintenant ou jamais ! ⏳

La billeterie se clôture ce soir à 20h.
Ne manquez pas cette opportunité unique de vivre une expérience extraordinaire. Réservez votre place dès aujourd'hui ! ✨

📅 Date : 1er octobre
🕒 Horaire : Soirée (17h-20h)
📍 Lieu : Montréal, QC
🍽️ Thème : L'Art Épicurien
🎫 Prix : 65$/personne

09/22/2022

🌿6 ways to help you build a culture of well-being in your company

These pillars are a set of guidelines to help you achieve optimal wellness. They are not precepts.
We know that the path to well-being is not the same for everyone.

+ At Better Being we focus on a personalized approach to understand your specific needs and offer you activities and programs that are consistent with your reality.

Visit our website to learn more.

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🌿6 pistes pour vous aider à bâtir une culture de mieux-être dans votre entreprise

Ces piliers sont un ensemble de repères pour vous guider vers un mieux-être optimal, ce ne sont pas des préceptes.
Nous savons que la voie vers le mieux-être n’est pas la même pour tous.

+ Chez Better Being nous misons sur une approche personnalisée afin de comprendre vos besoins spécifiques et de vous offrir des activités et programmes cohérents à votre réalité.

Rendez-vous vers notre site internet pour en savoir plus.

09/07/2022

Meet Michael Ho - Executive Chef 🧑🏻‍🍳

My name is Michael Ho and I have been a chef for 7 years, working in various Michelin-starred restaurants, including L’Auberge de l’île Barbe and Paul Bocuse, and winning competitions such as le Rougié and Relaid Château. I am now chef de partie at Maison Boulud and executive chef at Better Being, where my mission is to share all my experiences so that you can tell your story through a dish.

Cooking for me is more than a job, it's an art that must be passed on and which brings people together around a table to enjoy one of the best moments, to eat good food with the people we love the

Address

Montreal, QC

Telephone

+15145468243

Website

http://itsbetterbeing.com/

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