02/26/2024
Rosemary was used at least as far back as the ancient Greeks. Today, most of us have Rosemary in our homes, but you probably don’t know everything that it brings to the table. It is supportive in many ways beyond how it was traditionally used at funerals weddings and festivals. For example…
Cardiovascular Function:
Research suggests that Rosemary has cardiovascular protective effects, including reducing blood pressure, improving lipid profiles, and inhibiting platelet aggregation. These effects help lower the risk of cardiovascular diseases such as hypertension, atherosclerosis, and stroke.
Digestion:
Rosemary helps alleviate symptoms of gastrointestinal disorders such as gastritis, ulcers, and inflammatory bowel diseases by protecting the integrity of the gastrointestinal lining. It can also be used to increase secretions improving functional capacity of the digestive processes.
Neurological:
Rosemary has demonstrated neuroprotective properties in various studies. It may help protect nerve cells from damage, reduce neuroinflammation, and improve cognitive function. These effects suggest potential therapeutic applications in neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease.
Immune:
Studies show Rosemary can modulate the immune system by regulating the production of cytokines and other immune mediators. This immune-modulating effect can help support immune function and enhance the body's defense against infections and diseases.
Generally:
Rosemary exhibits anti-inflammatory properties by inhibiting pro-inflammatory cytokines and enzymes. As an antioxidant, it can neutralize free radicals and reduce oxidative stress in the body. Research suggests it promotes wound healing by reducing inflammation and enhancing tissue regeneration. It also appears to have a UV absorbing and scattering capacity.