04/23/2026
You can maximize your long-term brain health. What you eat every day is importan and it plays a bigger role in aging than most people think. Consume these 5 things regularly:
Omega-3s—from fish or algae—help brain structure and memory.
Polyphenols—in olive oil, tea, coffee, and colourful plants—support long-term brain health.
Magnesium is often low, and it affects sleep, stress, and cognition.
Creatine helps brain energy… and may support memory, especially as we get older.
And fibre is huge—your gut and brain are constantly connected, and fibre supports that system.
You dont need to be perfect eat real whole food, plants and healthy fats are important, be consistent
Where to get these nutrients:
Omega 3s (Food)
SMASH is an acronym for five types of fatty, nutrient-dense fish—
Salmon, Mackerel, Anchovies, Sardines, and Herring
Salmon, Mackerel, Anchovies, Sardines, and Herring
Polyphenols (Food)
Fruits: Berries (blueberries, blackberries), apples, cherries, red grapes, plums.
Vegetables: Spinach, kale, red cabbage, onions, broccoli.
Beverages: Coffee, green tea, black tea, red wine.
Nuts & Seeds: Flaxseed, chestnuts, hazelnuts, pecans.
Other: Dark chocolate, cocoa powder, olive oil, herbs, and spices
Magnesium (Supplement)
Best options are supplementation here as the food supply is deficient:
Magnesium Glycinate and Magnesium Threonate
Creatine (Supplement)
Your brain needs you to take 15g or more daily.
Fibre
Whole food that contains soluble and insoluble forms
Legumes/Pulses: Lentils, chickpeas, navy beans, pinto beans, black beans, and edamame (green soybeans)
Berries & Fruits: Raspberries, blackberries, avocado, pears, and apples.
Vegetables: Brussels sprouts, artichokes, broccoli, sweet potatoes (with skin), carrots, and beets.
Seeds & Nuts: Chia seeds, flaxseed (ground), almonds, and pumpkin seeds.