Fred Luk Consults

05/15/2025

https://menumag.ca/2025/05/01/the-long-run-the-food-runners-movement-is-gaining-ground-on-mental-health-wellness-for-the-hospitality-industry/

For years, Chuck Ortiz, founder and creative director of Back of House (BOH), has captured the essence of restaurant culture—both its triumphs and its hidden struggles. What started as a magazine exposing the unspoken realities of the industry soon evolved into something far more tangible: The Foo...

10/15/2024

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09/19/2024

https://menumag.ca/2024/09/12/empowering-hospitality-revolutionizing-wellness/

Smart Serve Ontario partners with Not 9 to 5 and GreenShield to launch a groundbreaking mental health initiative that will provide free mental health services to over half a million industry professionals. The hospitality sector, serving nearly 22 million Canadians daily, has been under immense post...

07/25/2024

https://menumag.ca/read-the-latest-issue/ -magazine-summer-2024/52/

"Smart Serve Cares" - Mental health support for 550,000 frontline hospitality workers in Ontario.

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11/24/2021

Interesting article...

'I don't care about the colour of your skin. I'm interested in hiring someone who wants to work on the project and is good at it,' Prof. Patanjali Kambhampati…

03/30/2021

My First Restaurant Review (way before Google, Tripadvisor and the Food Channel) I opened my first restaurant, Filet of Sole on January 27th, 1984. Due to unforeseen expenses, “extras”, I underbudgeted the construction cost and decided to use cheaper particleboard…

02/12/2021

02/12/2021