
08/20/2025
🌿 Creamy Dill Chicken
A cozy, nourishing dish with fresh dill, tender chicken, and a creamy, savory sauce. Can be made with rice or potatoes depending on your preference!
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Ingredients
½ cup diced onion
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon light margarine or butter
Pinch of salt (to taste)
½ cup chopped fresh dill
2 chicken breasts, cubed
1 can (13.5 oz) coconut milk
¼ cup original light goat cheese
Choice of starch:
1 ½ cups dry parboiled rice (cooked separately) OR
4 cups garden potatoes, cubed
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Instructions
1. Heat a large pot over medium-high heat. Add olive oil, margarine/butter, onions, and garlic. Sauté for 2–3 minutes, until onions begin to soften.
2. Add fresh dill and cubed chicken. Mix well, then cover and cook for 3–4 minutes.
3. Stir in the coconut milk and goat cheese.
--If using potatoes, add them now.
--If using rice, cook it separately according to package directions.
4. Cover and let simmer on low heat for ~30 minutes, or until:
Chicken is cooked through, and potatoes (if using) are tender, and the sauce has slightly thickened.
5. Taste and adjust salt as needed. For a stronger flavor, stir in extra dill just before serving.
6. Serve:
--Over cooked rice if using rice.
--With potatoes directly in the dish, if using potatoes.