Cape Breton Fish Harvesters Association

Cape Breton Fish Harvesters Association The CBFHA is an accredited non-profit association managed by a volunteer board of fish harvesters

04/09/2026

Just a heads up, our office will be closed April 13-15. Sorry for any inconvenience this may cause.

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03/18/2026

A notice to our members, we will be hosting our AGM this Sunday, March 22, at 1pm at Hotel North.

03/05/2026

Good Morning, our E-Log presentation from Captain's Log will be held on March 12th at 1pm. The location is The Clansman Motel in North Sydney.

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03/02/2026

The office will be closed on Tuesday, March 3rd and Wednesday, March 4th. Sorry for any inconvenience this may cause

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02/25/2026

DFO says the exploitable biomass of snow crab in all fishing areas off the province is expected to be at, or near historic lows by 2028 due to warming ocean temperatures and low numbers of mature female and smaller crab.

The department released it’s snow crab stock assessment today. DFO biologist Julia Pantin says while current stocks are in the healthy zone in area 3LNO, they are in the cautious zone in other areas, and in the critical zone in area 3K.

She says while the overall stock biomass is largely stable, that’s based on the assessment in area 3LNO which accounts for 90 per cent of the biomass.

Future projections however, are not looking as good.

Advisory meetings start this week where input will be gathered ahead of decisions on Total Allowable Catch for the coming season.

The FFAW says DFO’s latest assessment “signals more pain” for harvesters in areas 3K, 2J and 3Ps, and it’s calling on the federal minister to scrap the Precautionary Approach framework in its 2026 management decisions.

President Dwan Street calls the precautionary approach model “misleading” and says it underscores the need to revisit how it is calculated and applied to the province’s snow crab fishery.

Street says the status in 3K “is based, in part, on a prediction that cannot happen.” She says harvesters are “deeply frustrated” with a management approach that is contributing to “extreme volatility” in how DFO applies the precautionary approach.

She says the situation has become “untenable, and is continuing to harm the economic sustainability” of the province’s owner-operator fleet.

02/24/2026

Our e-log presentation for Feb 26th at the Clansman Motel has been cancelled. We will reschedule and send out a new date.Sorry for any inconvenience,

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02/23/2026

I am sorry for any inconvenience this may cause, but the office will be closed tomorrow, Monday Feb 23rd. Opening again Tuesday Feb 24.

02/20/2026

The Red Cross has implemented a second method of first aid training. It is a blended course and is more flexible for individuals. Once I receive your contact information, including full name, civic address, date of birth, phone number, email and payment, I will register you with Red Cross. You will receive a welcome email from the Red Cross and instructions on completing the information/video part of the online component of the course. This part can be completed at your convenience (but before we meet for the in-person skills day). Once that’s completed, you will receive an online certificate indicating that the first part of the course is completed. Take a pic of that or print it off to show me. Once the first part is completed, we can arrange for the second part, in person skills portion of the course. Once the skills are reviewed and are satisfactory, you have completed the full course, and your course certificate will be emailed to you.
The cost of the course is $175, and the skills day will be ———- Again, the online portion must be completed before the skills portion can be done, and a valid email must be given so course information can be emailed to you.
Any questions, please reach out. Thanks for this opportunity to train with you.
Lee Norman
902-295-0584
lee.norman@hotmail.com

At the end of the course, you shall receive a Marine Basic First Aid Certificate from the Red Cross as well as from Transport Canada

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02/17/2026

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02/17/2026

A Letter from our President on Seal Harvest to the Fisheries Minister
Honourable Minister Thompson,

I am writing to speak clearly and directly about the sustainability of a regulated harp and grey seal harvest in Atlantic Canada.

Grey seal populations in Nova Scotia now exceed 400,000 animals. Harp seals continue to migrate through our waters in significant numbers. Their recovery is, in many ways, a conservation success. However, the scale of these populations is having serious consequences for the broader marine ecosystem.

Grey seals are devastating already fragile fish stocks. In Nova Scotia waters, their predation has contributed to the near collapse of key species, including cod, hake, skate, and flounder. A growing body of research has also shown that seal predation has played a role in undermining Atlantic mackerel stocks, contributing to the three-year closure of that fishery.

Further studies indicate that harp and grey seals together consume multiple times more fish biomass annually than all Canadian commercial fisheries harvest combined. When predator populations reach levels that the ecosystem cannot balance, the result is not conservation; it is imbalance.

This is not the seals’ fault. It is ours.

We successfully protected and rebuilt seal populations. That was responsible management. But responsible management does not end with protection. It requires maintaining ecological balance across all species. When one species overwhelms others to the point of collapse, it is our duty to act. If we care about conservation, we must care about balance.

If we care about coastal communities, we must care about the fisheries that sustain them. If we care about seals, we must ensure their populations remain healthy and supported by a functioning ecosystem.

A sustainable, science-based, regulated seal harvest is part of that solution. It is conducted under federal oversight and has been validated as humane by independent veterinarians, consistent with standards recognized by the Government of Canada. This is not a reckless approach; it is a controlled, monitored, and enforceable management tool.

Seals are also a renewable marine resource that can be fully utilized. They provide nutrient-rich protein, omega oils, pharmaceutical applications, pet food ingredients, and other valuable products. Respecting the animal means ensuring it is used responsibly and completely.

Our oceans do not manage themselves. When human decisions alter marine ecosystems, whether through protection measures, fishing limits, or climate pressures. We carry the responsibility to correct imbalances that threaten long-term sustainability.

If we are serious about rebuilding fish stocks, protecting biodiversity, and sustaining coastal livelihoods, then we must be prepared to manage all species, including harp and grey seals, through a responsible, humane, and sustainable harvest. Conservation is not about choosing one species over another. It is about maintaining balance.

Now is the time to act with science, responsibility, and courage to restore that balance in our oceans

Sincerely yours,

Michael Barron
President
Cape Breton Fish Harvesters Association

Address

North Sydney, NS

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

(902) 794-2227

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