12/23/2025
Decided to make up a bit more Christmas chocolate. Available at the Studio. Today and tomorrow 9-3:30 😋 Merry Christmas.
Fork & Kettle, specialty food and mentorship
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- Norway Bay, QC
- Fork & Kettle, specialty food and mentorship
I love the artistry of combining yesterday's shared techniques with today's diversity and culture.
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23 Chemin De Bristol
Norway Bay, QC
J0X1G0
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Journeying life with Faith, Community, Creativity, Travel, and Food.
Hello all. I am Danielle Humble, founder of Fork & Kettle... We are proud young Nova Scotians 8 years and counting. We love the people, the ocean, and the local community spirit. I am so pleased that I get to be a mom and a wife. I would say they have been my most rewarding endeavours in life. Each day we get to do life together, the good, the silly and the yucky also. It provides such an opportunity to grow and become a better person.
My husband Ryan, daughter Charity and I have taken the opportunities to travel to different areas in the world. We love the diversity and flavours of culture. Food has always been a thing for us. One that we enjoy not only to eat and explore new tastes, but also to make and serve to others. Ryan and I have both cooked and waitressed in several cafes and restaurants and have often dreamed of having our own, whether it be on wheels or a cabin in the woods...
We also have a big heart for children in foster care & adoption, and mentoring young adults and supporting pregnant and young moms. We actually have a real desire to see people empowered and encouraged.
Oh, and did I mention we are super excited about our faith in God and try to live it as a lifestyle, not just a Sunday thing (not always easy but super refreshing.) Then to add to all that, we have spent the last 5 years mostly living off grid, like glorified camping..... Yep, our little Life at Humble Homestead (Instagram) in the woods... So peaceful, a lot of work and so happy we accepted the challenge for whatever time we are here. We have got really good at cooking almost anything over a fire or in the wood stove with the coals. Why oh why did I not start that cookbook. Never too late!
