Fork & Kettle, specialty food and mentorship

Fork & Kettle, specialty food and mentorship I love the artistry of combining yesterday's shared techniques with today's diversity and culture.

07/04/2025

We are open today 10-1 and Saturday 9-4 have a great weekend to you all. 😎

I am making our signature Cocoquino cake this week. Both our regular and our low sugar option made with coconut sugar. Y...
06/23/2025

I am making our signature Cocoquino cake this week. Both our regular and our low sugar option made with coconut sugar. Yum! Chocolate fudge made with gluten-free / dairy-free ingredients and super healthy.

Just a couple new items you can find at the studio. Happy June .🥰
06/12/2025

Just a couple new items you can find at the studio. Happy June .🥰

Wedding favour prep time 😊🫶💕 congratulations to the Happy Couple.
05/24/2025

Wedding favour prep time 😊🫶💕 congratulations to the Happy Couple.

05/07/2025

Campfire starters 🔥🏕️ and they are pretty. Made with coconut soy wax. Find them at our studio in Bristol or order yours today 🤓.

First Market of the season. Come on down and say hello at the hall beside the Bristol Town office, Happy Easter all. Mar...
04/19/2025

First Market of the season. Come on down and say hello at the hall beside the Bristol Town office, Happy Easter all. Marché Bristol Market 10-2

Introducing, the “Raspberry Matcha Moringa “ the second in our Super-food Mega Bars. First a layer of Ruby Belgian choc...
04/18/2025

Introducing, the “Raspberry Matcha Moringa “ the second in our Super-food Mega Bars.

First a layer of Ruby Belgian chocolate then a white chocolate mix of Matcha powder and Moringe powder with coconut oil, sprinkled with locally freeze dried raspberries, then covered with 54% dark chocolate and again sprinkled with raspberries. If I were a chocolate bar this would be me but “the Danielle” sounds funny so we will stick with “Rasberry Matcha Moringa” .

Enjoy the little things.

04/11/2025

Yes, studio is open today and tomorrow 10-7. The flowers may not be blooming outside yet but come check out the pretty inside.

Send a message to learn more

The first in our super-Food Mega bar series “ the Peanut butter crunch”
04/08/2025

The first in our super-Food Mega bar series “ the Peanut butter crunch”

Sweet Inner Beauties are back. Celebrating uniqueness and inner beauty with Chocolate, handmade jewelry & a note. Also a...
02/12/2025

Sweet Inner Beauties are back. Celebrating uniqueness and inner beauty with Chocolate, handmade jewelry & a note.
Also available, customizable for your special occasion, such as Wedding engagement, Baby gender reveal, birthdays, to name a few.
Pure Belgian Chocolate is an option.
Fork & Kettle, specialty food and mentorship

You asked, and it was a fabulous idea. Introducing our Celtic sea-salt caramel. Why did we choose Celtic sea salt? It i...
02/12/2025

You asked, and it was a fabulous idea. Introducing our Celtic sea-salt caramel.

Why did we choose Celtic sea salt? It is nutrient-dense, bursting with minerals such as iron, magnesium & potassium. Just another tiny but potentially large step in the right direction.

Specialty bonbons in a house perfect to hang on your tree for that sweet tooth moment. ( limited supply available ) Maca...
12/23/2024

Specialty bonbons in a house perfect to hang on your tree for that sweet tooth moment. ( limited supply available )
Macadamia Mint and caramel peanut crunch.

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Norway Bay, QC

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Journeying life with Faith, Community, Creativity, Travel, and Food.

Hello all. I am Danielle Humble, founder of Fork & Kettle... We are proud young Nova Scotians 8 years and counting. We love the people, the ocean, and the local community spirit. I am so pleased that I get to be a mom and a wife. I would say they have been my most rewarding endeavours in life. Each day we get to do life together, the good, the silly and the yucky also. It provides such an opportunity to grow and become a better person.

My husband Ryan, daughter Charity and I have taken the opportunities to travel to different areas in the world. We love the diversity and flavours of culture. Food has always been a thing for us. One that we enjoy not only to eat and explore new tastes, but also to make and serve to others. Ryan and I have both cooked and waitressed in several cafes and restaurants and have often dreamed of having our own, whether it be on wheels or a cabin in the woods...

We also have a big heart for children in foster care & adoption, and mentoring young adults and supporting pregnant and young moms. We actually have a real desire to see people empowered and encouraged.

Oh, and did I mention we are super excited about our faith in God and try to live it as a lifestyle, not just a Sunday thing (not always easy but super refreshing.) Then to add to all that, we have spent the last 5 years mostly living off grid, like glorified camping..... Yep, our little Life at Humble Homestead (Instagram) in the woods... So peaceful, a lot of work and so happy we accepted the challenge for whatever time we are here. We have got really good at cooking almost anything over a fire or in the wood stove with the coals. Why oh why did I not start that cookbook. Never too late!