06/02/2025
⭐️Meet Monica, Our Culinary Manager here at Trafalgar Lodge!⭐️
I am a Certified Nutrition Manager and Culinary Manager at Cogir Trafalgar Lodge, holding a Master’s degree in Microbiology along with certificates in Food Service Nutrition Management and Long-Term Care Administration through the Canadian Healthcare Association. With a strong understanding of the unique food and nutrition needs of seniors, I lead a dedicated culinary team committed to delivering nourishing, home-style meals that embody both care and creativity. From thoughtfully curated daily menus to milestone celebrations, cultural festivities, and intimate family gatherings, I craft experiences that foster comfort, connection, and a true sense of community. As a Certified National Food Safety Trainer (NFSTP, formerly CRFA), I ensure the highest standards of safety and quality are upheld in every aspect of service. My culinary expertise has been nationally recognized in India, with original recipes featured in Femina magazine—underscoring my belief that innovation and purpose can coexist on every plate. I take great pride in catering special events—birthdays, anniversaries, cultural celebrations, and intimate family gatherings—offering customized meals that transform everyday moments into lasting memories. Bringing joy through food is the passion that drives me, inspiring every dish to nourish both body and soul. To me, the kitchen is the heart of every home—a place where nourishment meets connection, and memories are created. I draw inspiration from nature’s rhythm and palette, approaching each plate as a canvas where colour, texture, and seasonality come together in harmony. This thoughtful, nature-inspired philosophy allows me to craft meals that are not only balanced and nutritious, but also visually expressive and emotionally fulfilling—reflecting a quiet reverence for both the natural world and the lives we nourish.
