03/13/2021
In mainstream medicine, there is often a total disconnect regarding the importance of nutrition in modulating estrogen, despite the data showing the dramatic impact factors such as fiber and gut dysbiosis can have on estrogen levels.
When people think of hormone production, they usually think of glands throughout the body like the thyroid, adrenals, and reproductive organs. But the gut microbiome may be the most important organ of the endocrine system. In fact, the gut microbiome may be more important than the other hormone-producing glands in your body. When your gut microbiome is healthy, it does its job well. But when it is unhealthy, it throws your hormones out of tune. As a result, in some women, estrogen can continue recirculating, leading to estrogen dominance.
You want a diet that promotes gut health and strengthens estrogen metabolism. Follow a plant-based diet, reduce red meat intake and avoid CAFO (concentrated animal feeding operation) meat at all costs. Alcohol can change the way a woman metabolizes estrogen so reduce or give up alcohol. Not a popular opinion, I know.
I get that for a post-menopausal woman suffering from intrusive vasomotor symptoms (hot flashes, night sweats), it’s not that bulking up her fiber intake is going to change the situation for her overnight. There is a time and a place for using estrogen therapy. However, optimizing nutrition and improving estrogen metabolic pathways could mean that a lower dose is needed or a shorter dose of hormone therapy. Nutrition will meet you in the middle😍
Resources:
📗My book THE HORMONE CURE https://bit.ly/Gottfried_TheHormoneCure
🎧Podcast with Functional Nutrition Alliance http://15minutematrix.com/197-mapping-estrogen-regulation-with-dr-sara-gottfried/