
08/27/2025
Phytic Acid: The Mineral Reducer
Do you soak or sprout your nuts, seeds, grains, or legumes?
Here’s why it matters:
Phytic acid — found in foods like almonds, walnuts, rice bran, and wheat bran — can bind to essential minerals like iron, zinc, and calcium, making them harder for your body to absorb. That’s why it’s often called an “anti-nutrient.”
But here’s the twist — phytic acid isn’t all bad!
It also acts as an antioxidant, supports heart health, may reduce cancer risk, and even helps your body clear out heavy metals.
Tips to reduce phytic acid naturally:
Soak nuts, seeds, grains, and legumes overnight, then rinse before eating.
Sprout them to unlock nutrients and improve digestibility.
Bottom line: if you eat a varied diet, phytic acid isn’t a big concern — but these simple habits can help you maximize mineral absorption and support overall wellness.
Learn more about optimizing your nutrition — book your naturopathic visit today.