
05/09/2024
“Ever wondered why some produce goes straight into the fridge while others are fine on the counter? 🍎🥦 It all comes down to their ripening process and sensitivity to temperature. Fruits like berries, leafy greens, and most veggies thrive in the cool, moist environment of the fridge, preserving their freshness. On the flip side, items like tomatoes, bananas, and potatoes prefer room temperature, as refrigeration can actually affect their texture and flavor. It’s all about finding the perfect climate for each piece of produce to keep them at their peak!”