03/20/2026
Slow-Cooked Beef Stroganoff
Serves 6
1 Serving (approximately 1 cup)= 1 protein | 1 condiment | 1 veg | 1 starch
Ingredients:
1 lb beef (lean cubes cut from hip), raw measurement
1 tbsp roasted garlic
Black pepper, to preference
1 cup onion, diced
4 cups mushrooms, diced
1 cup cottage cheese, blended
1 1/2 cups Franco American Beef Gravy (25 calories, 280mg sodium per 1/4 cup)
6 oz Egg noodles, dry measurement
Directions:
In a bowl, mix the blended cottage cheese and beef gravy until smooth. Add the beef, roasted garlic, black pepper, onion, mushrooms, and gravy mixture to the slow cooker and stir to combine. Cook on HIGH for 3–4 hours, until the beef is tender. Meanwhile, cook the egg noodles according to package directions. Stir the cooked noodles into the beef and gravy mixture before serving. Divide into six equal portions. Enjoy!