Wanderingchef613
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Ottawa Chef who is passionate about community, sustainability and all things food. Currently Executi
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Ottawa, ON
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Chef Harriet Clunie Bio
A well-respected veteran of Ottawa’s restaurant scene, Chef Harriet is currently the Head Chef at Das Lokal. Previously she cooked at the late great Murray St. and Sweetgrass, was Chef de cuisine at Navarra, and the Elmdale Oyster House and Tavern, then Opening Chef at Das Lokal before taking over the Beechwood Gastropub’s kitchen in February 2016 until August 2018. You can now find her anywhere culinary creativity and innovation is happening, including being consulting Chef at Operation Come Home 's social enterprise FoodWorks Ottawa. Harriet ventures outside of the 613 to share her talents too, she recently did a guest stint at Bao Wow in Vietnam.
