Cookscamp

Shortcuts

• Address
• Alerts
• Contact The Practice
• Claim ownership or report listing
• 

  Want your practice to be the top-listed Clinic in Pemberton?

What Cooks Camp is All About

During the final week of summer in 2020, hundreds of cooks will venture up the Sea-to-Sky corridor for two days and nights (September 15-16) of hands-on learning, once-in-a-lifetime feasting, and the rare camaraderie that comes with sharing cool experiences outside the chaos of the kitchen.

Presented by the Chefs’ Table Society of BC in support of its upcoming, highly anticipated Culinary Library project, Cooks Camp will be the first event of its kind in Canada, a special outdoor jamboree designed for some of the country’s hardest workers.

Set amidst harvest on the Sturdy family’s stunning, 55 acre farm in the spectacular Pemberton Valley (arguably one of the most picturesque properties in the country), Cooks Camp will put attendees next to row upon row and patch upon patch of cauliflower, cabbage, beans, salsify, garlic, kale, parsnips, squash, beets, and - most importantly - next to each other. As the setting for many a legendary long table dinner, the location is experienced at bringing food-loving people together.

Cooks Camp will be anchored by seminars, real-time demonstrations and practical workshops that focus on the real world aspects of cook life. From expert guidance on butchery, fermentation and farm-to-table agriculture to spirited presentations and round table discussions on business development, social media marketing, and pinning down the elusive unicorn of work-life balance, the optional activity syllabus is being structured by cooks for cooks.

 ...