From Me to You Gourmet

From Me to You Gourmet Meals with a personal touch ... designed with health in mind, using locally sourced ingredients. Fr Customized menus to suite you & your family's needs.

Perhaps you'd like our Personal Chef Service to prepare & deliver a week's worth of gourmet meals to enjoy at your convenience--all packaged and labelled with detailed instructions for re-heating and serving. Keep some of our gourmet entrées in your freezer, ready to pop in the oven when unexpected company arrives. On vacation and want a vacation from cooking too but have the touch of home. We can

take care of the shopping and cooking and deliver to your location (or pick-up). Please note: you will need a working kitchenette with stove & oven...all food is either frozen or preserved except for the baking & pastries. All meals designed with health in mind. Upon consultation, determination for individual or senior portions will be discussed. We have a client consultation form that will help us to identify your favourite foods, dislikes, allergies, sensitivities and dietary needs--from low carb and low fat to sodium free, vegetarian, child or senior friendly and more. This info helps us to prepare a customized menu for your household or event. Among our services, we also provide fresh grown pesticide-free garden vegetables, fruits and herbs (seasonal), gourmet preserves and baking goods & pastries.

04/20/2026

🍲 Traditional Summer Borscht
🇺🇦 By Phillis Zella
The perfect Ukrainian summer borscht that invites beans and corn to complement the wonderful earth flavours of the beet. A rounded bright flavourful burst of sunshine for the tummy. (Recipe in comments)

04/17/2026

Quick Pasta Salad with a Simple Meat & Cheese Platter
A quick main salad that can be put together with little effort and away from home. It’s one of everything… simple and inexpensive. Along with a salad a simple meat and cheese player rounds up a simple but elegant lunch or dinner. (Recipe in comments)

04/13/2026

🥕Vegetable Broth🥬
By Phillis
Nothing is better than making your own vegetable broth! Also it’s the most inexpensive necessity in your cooking chandra. Simply collect all the vegetable scraps (ends, peels, cores, leaves, stems, etc) from your everyday cooking and turn it into a flavourful nutritious mild broth. I collect and freeze as I go along. It’s surprising how much a little at a time collects.
This recipe is for: Small Canner or medium stock pot (recipe in comments)

Vegetable BrothBy PhillisThis recipe is for: Small Canner or medium stock potINGREDIENTS & DIRECTIONS:🥕 1 XL freezer bag...
04/13/2026

Vegetable Broth
By Phillis
This recipe is for: Small Canner or medium stock pot

INGREDIENTS & DIRECTIONS:
🥕 1 XL freezer bag of vegetable scraps
🧅 Add any vegetable that is not represented well: carrots, celery, onions, garlic, potatoes
🥔 I added:
* 2 med carrots
* 2 sm onions
* 2 med potatoes
🥕Additional ingredients that provide flavour and nutrients:
🥬 Cabbage core & outter leaves
🥕 2 lg parsnips
🫑 1/2 - 1 Sweet coloured pepper

💧 Cover the vegetables with water, at least 4 to 5 inches above
Add:
🌿 1 Tbsp dried Thyme leaves
🌿 1 Tbsp dried Parsley leaves
🌿 3 lg Bay leaves
🌯 1-2 Tbsp Onion powder
🌯 2-3 Tbsp Garlic powder
🧂 2-3 Tbsp coarse Salt
In spice ball (if you have one):
🌯 1 Tbsp Celery seed
🌯 1 tsp black Peppercorn
🌶️ 1/4 tsp crushed Red Pepper flakes, optional

⏰ Cover and bring to a light simmer. Simmer between 3-4 hours or until flavours are developed
🥕 Allow vegetable broth to cool enough so that it is easy to handle
🥕 Strain the broth through a small meshed strainer, collecting all the vegetable debris
🫙 Pour broth into jars for holding in fridge or canning. This broth also freezes nicely.

Happy Easter Long Weekend!!
04/03/2026

Happy Easter Long Weekend!!

🌼Welcome April!🌼
04/01/2026

🌼Welcome April!🌼

03/17/2026

☘️ Colcannon ☘️
For St Patrick’s Day I like to make a Traditional Colcannon. This delicious side dish can be served with other traditional dishes like Braised Beef or Irish Stew (recipe found in the “Soups” album) or Corn Beef and Cabbage. Colcannon is also part of my “Meatless Monday” album, that can be served with Cauliflower Steaks. (Recipe in comments)

☘️ Colcannon ☘️You will need:🥔 2 to 2.5lb (4 lg russet potatoes, peeled, cubed, boiled🧈 1/2 cup Butter, melted🧅 3-4 spri...
03/17/2026

☘️ Colcannon ☘️

You will need:
🥔 2 to 2.5lb (4 lg russet potatoes, peeled, cubed, boiled
🧈 1/2 cup Butter, melted
🧅 3-4 spring green onions, chopped sm, about 3/4 cup (or 1 lg onion)
🥬 1/2 sm cabbage, shredded or about 2+ cups lightly packed of Kale or other leafy greens
🥛 3/4 to 1 cup heavy cream or milk
🧂 salt and pepper, to taste

Directions:
🥔 Boil potatoes in salted water until quite tender. Drain and set aside
🧈 In large skillet, melt butter
🧅 Add spring green onions and sauté until they have softened
🥬 Add cabbage or leafy greens and cook until tender, about 15-20 minutes (I used Brussel sprouts in the video & it took 8 minutes)
🥛 Add cream and season (I only used 3/4 cup of cream in the video, depends on the amount of potatoes.)
🥔 Rice or mash potatoes
🥔 Add potatoes to cabbage mixture. Mix well
🥔 Serve in serving bowl with a pad of butter in the centre.

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Penticton, BC
V2A2M1

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+12503283060

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