01/20/2026
My mother-in-law always says:
When you don’t know what to make for supper, start by cutting up an onion. 🧅
One small step can turn into soup, a stir-fry, a sheet-pan meal, or a slow-simmered sauce.
Onions are a winter kitchen staple for a reason—affordable, flavour-building, and quietly nourishing.
Dinner doesn’t need to be complicated. Sometimes it just needs a starting point.
Save this for the nights when “what’s for dinner?” feels like too much.