05/26/2026
Welcome back to another episode of: working hard or not smarter to feed yourself when you’re a little stressed raccoon. 🦝
One of my favourite things about food is finding ways to make simple ingredients fun while also debunking all the weird nutrition myths we’ve been taught over the years.
A big one? Frozen vegetables.
🥦 People love to act like frozen veggies are somehow “less healthy” than fresh, when in reality frozen vegetables are often picked and frozen at peak ripeness — meaning they can retain just as many nutrients (and sometimes MORE) than fresh produce that’s been sitting in transport or on shelves for days.
And honestly? We also need to talk more about what food security actually looks like. Nutrition should be accessible. It shouldn’t require unlimited time, money, energy, or the emotional capacity of a well-rested yoga instructor who drinks celery juice at sunrise.
One of the biggest tricks I’ve learned is pre-making proteins in a crockpot or slow cooker. Chicken, shredded beef, turkey, whatever works for you — cook it all ahead of time. Yes, the initial prep takes a little effort, BUT it saves you an absurd amount of time later.
Then all you have to do is:
✨ grab frozen veggies
✨ add your protein
✨ throw on a sauce or seasoning
✨ pretend you absolutely had your life together the entire time
Done. Fed. Survived. Thrived. Minimal dishes. Minimal stress.
Because sometimes nourishment looks like giving yourself realistic systems instead of chasing perfection.