04/18/2026
🌞 It's finally feeling a little like Spring! Winter was really hanging on this year, but we hope you are welcoming the first few weeks of spring with wide open arms and healthy hearts. We're so looking forward to all the amazing things that comes with spring, and we hope that Black Fox Flour is part of your spring baking magic! ❤️
***Please note, we're milling on Tuesday this coming
week (a day earlier than normal)