Black Fox Flour

Black Fox Flour Our purpose is simple...to Nourish. Our values extend from our purpose
1) Nourish health (i.e. vitality)
2) Nourish community (i.e. integrity)

relationships)
3) Nourish mind (i.e. learning)
4) Nourish passion (i.e. spirit)
5) Nourish excellence (i.e. We are taking a stand against lifeless commercial flour and we are focusing on the key things that will bring life back into flour (e.g. heirloom grains, stone milling in small batches, drastically reducing the time from milling to the customer to preserve quality and taste). We want the

customer to feel part of a movement and be inspired by both the product itself and the experience that surrounds the product.

07/14/2025

Our next milling day is almost here (Wednesday July 16) We're delighted that there are so many passionate bakers that are ordering flour right through the summer. With greenhouses, gardens and berry bushes flourishing at this time of year, fresh baking (with phenomenally fresh Black Fox Flour) is a great combination ❤️
...also, EINKORN IS BACK IN STOCK!!!


07/10/2025
07/01/2025

Happy Canada Day! 🇨🇦

06/26/2025

...and just like that, June is almost a wrap! To start off July, we're treated to a nice long weekend to celebrate Canada Day🇨🇦. We hope you can take this opportunity to make incredible things with Black Fox Flour for friends and family. We absolutely love to be part of nourishing the ones you love. ❤️


A wonderful day at the Farmer-Miller-Baker conference hosted at NAIT and organized by the Baker’s Association of Canada....
06/18/2025

A wonderful day at the Farmer-Miller-Baker conference hosted at NAIT and organized by the Baker’s Association of Canada. So honoured to speak on the panel and share the artisan miller perspective of Black Fox Flour. ❤️

Such an amazing day at the Farmer-Miller-Baker conference presented by the Baker’s Association of Canada and hosted by t...
06/18/2025

Such an amazing day at the Farmer-Miller-Baker conference presented by the Baker’s Association of Canada and hosted by the incredible culinary staff at the Northern Alberta Institute of Technology. So honoured to be part of the panel and sharing the artisan milling perspective. Looking forward to future events and perhaps seeing some of the wonderful Black Fox Flour customers attend.

06/16/2025

☀️🌧June is definitely the "rain or shine" month (but it keeps things green and makes for great rainbows). While the weather outside keeps us guessing, you can still bake amazing things with some phenomenally fresh Black Fox Flour ❤️

PLEASE NOTE: Our following milling day will be shifted one day earlier to Tuesday July 1.


05/30/2025

☀️ Hello June!!! A month full of sunshine and rainbows. It's great for keeping things green and getting the gardens off to a fantastic start. While you're waiting for the garden to grow, it's a wonderful time to be baking. We're all ready to mill your phenomenally fresh flour for your amazing breads, pizzas, pastas...mmmm! ❤️


05/18/2025

☀️+ 🌧=🌷 With a good mix of sunshine and rain, the flowers and gardens are waking up and looking fantastic! It's such a great time of year for things to rise and shine. Speaking of rising and shining, it's also a great time to get in your next order so you can make some incredible breads, pizzas, baking, or pastas (our durum and emmer flours make excellent pastas).

05/05/2025

April showers bring May... flours! 😀 This is our last milling day before Mother's day, so if you're looking to bake something incredibly special for your amazing mom (or if your amazing mom loves to bake) then there's no better time for a special "bouquet of flours" from Black Fox Flour! ❤️❤️❤️


04/22/2025

Happy Earth Day!❤️🌎

04/20/2025

Happy Easter!🐰🐣 Hopefully the Easter Bunny has been good to you with lots of goodies. Pay forward that good karma with some of your incredible baking for family and friends, and bring some extra magic and love to your baking with Black Fox Flour ❤


Address

7600 Otway Road
Prince George, BC
V2M7B4

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