Janice Senior Consultant for Sunset Gourmet

09/17/2025

07/06/2025

HUGE NEWS! Sunset Gourmet Just Got Even MORE Amazing! 🎉

Get ready to celebrate, because we have some incredibly exciting news to share! Sunset Gourmet has officially partnered with Youngevity! This is a monumental step that opens up a world of new possibilities, and we are absolutely thrilled!
But let me reassure you immediately: nothing will change with the awesome products you already know and love! In fact, if anything, we'll be adding even more fantastic items to our lineup! Your favourite flavours are here to stay, and they'll be joined by some exciting new additions.
This partnership is going to be a game-changer! Our upcoming Fall/Winter catalogue will highlight all the incredible opportunities this brings. For the first time, our catalogue will also be available in French, giving us the amazing chance to share the great taste of Sunset Gourmet with customers in Quebec!
And the excitement doesn't stop there! This new collaboration means we now have the incredible opportunity to share our delicious products with the USA! That's right, we can now sell to our neighbours south of the border, and even better, people from the USA can now join our teams! Imagine the growth and the new connections we'll make!
Sunset Gourmet is going nowhere but UP! In fact, this August marks a huge milestone – it's our 20th birthday! And you can bet we'll be celebrating that!
I'll be sharing more information as I learn all the exciting details, so stay tuned! Get ready for an incredible new chapter with Sunset Gourmet!
Any question s please ask!
Janice

06/18/2025

🧑‍🍳 VERY BERRY TARTS
( Photo and recipe presented by our consultant Lisa Reyes. Thank you Lisa! )
• 1 packet Very Berry Dip & Dessert Mix
• 1 brick (250 g) cream cheese, softened
• 2 cups Cool Whip
• Store-bought or homemade tart shells (baked)
• Toasted almonds (optional)
• Store bought or homemade tart shells (baked)
In a bowl, beat the softened cream cheese with the Very Berry Dip & Dessert Mix until smooth and creamy. Gently fold in the Cool Whip until fully combined. Spoon the mixture into tart shells and refrigerate for at least 2 hours to set. Just before serving, top each tart with fresh berries and almond pieces.

06/18/2025

Sticky garlic slowing you down? 🧄 Just add a pinch of salt to keep your knife clean and your garlic flavorful! Give it a try!
💡 Pro Tip: Use our Oh! So Garlic—1 teaspoon equals 1 clove of fresh garlic!

06/18/2025

😋 Fresh Fruit with Chocolate Chip Cookie Dough Dip 🍒🍓 🍪

• 1 packet Chocolate Chip Cookie Dough Dip & Dessert Mix
• 2 cups vanilla Greek Yogurt
• 1 cup Cool Whip

Mix all ingredients together and refrigerate for several hours or overnight. Serve with assorted fresh fruit.

06/18/2025

◾️ Polynesian Pineapple Rub & Seasoning
🍍 Say Aloha to Big Flavour! 🌺 Meet our new tropical twist on classic BBQ! This sweet and savoury teriyaki-inspired blend brings mouthwatering island flavour to ribs, chicken, brisket, salmon, and anything you're firing up on the grill. 🍖🔥🐟
✨ Whether you’re hosting a backyard luau or just craving something different, this rub is your ticket to a flavour vacation!

🛒 Shop Now: https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=1041

06/18/2025

😋 Ham and Cheddar Beer Soup🧀
• 1 box Cheesy Cheddar Broccoli Soup Mix
• 6 cups of water
• 2 cups cooked ham, diced
• 2 cups sharp cheddar cheese, grated
• 1 can (355 mL) beer
• ½ cup green onions, chopped

Combine Cheesy Cheddar Broccoli Soup Mix with water, mix well and simmer for 15 minutes. Add cheddar cheese and beer, simmer for an additional 10 minutes until cheese is melted, add ham and heat for 5 minutes more. Spoon into bowls and top with additional shredded cheese and chopped green onion.
*This is a great way to use leftover ham.

06/11/2025

😋 Devilled Eggs with Bacon 🥚

• 12 hard-boiled eggs
• 2 Tbsp. Dilly Licious Dill Pickle Dip Mix
• 4 Tbsp. mayonnaise
• 3 slices bacon, cooked crisp and chopped into pieces
• 3 green onions, sliced into pieces (for garnish)

Slice the hard-boiled eggs in half lengthwise. Scoop out the yolks and place in a small mixing bowl. Mash yolks; add mayonnaise and Dilly-Licious Dill Pickle Dip Mix. Whisk mixture together until smooth and pipe or spoon yolk mixture into egg halves. Top with bits of bacon and garnish with green onions or other greens.

06/11/2025

A trio of flavours you’ll use all summer long! 🌿🧅🧀 The Sensational Trio features Cheesy Bacon & Chive, Lemony Dill, and Oh! So Onion. This collection delivers bold taste, perfect for whipping up delicious dips, seasoning vegetables, or adding a flavourful boost to your favourite recipes. Plus, it saves you money! A special price for an extra boost to your meals? Yes, please!

🛒 Shop Now: https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=JUN25TRI