"When did food lose its priority in our busy lifestyles? As the processed food industry has grown, so have food- related illnesses like obesity and diabetes that now face our next generation in alarming numbers. Sylvie Rochette founded Epicure in 1997 with a desire to take charge of the food she fed her own family and share her clean eating solutions with everyone. Today, Sylvie and her daughter,
CEO Amelia Warren, are helping time starved families reconnect across the table and share good food experiences. At Epicure, we’re not radical fanatics; we’re passionate realists who challenge the food industry and rally around clean eating. Epicure is dedicated to providing delicious meal solutions that use only real, whole ingredients you can trust, while never, ever compromising on taste. We’re here to educate and inspire with a three-course solution—for ourselves, our children, and our planet. With Epicure, we can all rewrite our relationship with food and eat clean. Change your plate and change the world." This page is my personal journey cooking with epicure & sharing it with friends,families. The views expressed on this site are mine alone and do not necessarily reflect the views of
Epicure. Thank-you for stopping by & I hope you get inspired to go get creative with your next meal!
