06/02/2025
🕊️✨ Happy Coptic Day – June 1st ✨🕊️
Celebrating faith, heritage, and plant-powered living!
Today, we honor the ancient and resilient Coptic Orthodox Church, one of the earliest Christian communities in the world. Rooted in Egypt and founded by St. Mark the Evangelist, the Coptic Church has preserved a deep tradition of faith, fasting, and simplicity for centuries.
For Orthodox Christians who embrace a plant-powered lifestyle, the Coptic fasting traditions offer a beautiful example of how spiritual discipline aligns with whole-food, plant-based eating. With over 200 fasting days per year—free of meat, dairy, and eggs—Coptic cuisine is naturally rich in plant-based meals that nourish both body and soul.
🍲 Favorite Coptic plant-based foods include:
• Koshari – a hearty mix of rice, lentils, pasta, and spicy tomato sauce
• Falafel (Ta’ameya) – made from fava beans, not chickpeas!
• Lentil soup (Shorbat ’Ads) – simple, comforting, and full of flavor
• Bamia – okra stewed in a savory tomato and garlic sauce
• Foul Medames – slow-cooked fava beans with olive oil, garlic, and lemon
• Roz Bel Laban (plant-based version) – rice pudding made with almond or oat milk
On this day, we celebrate the wisdom of tradition, the strength of faith, and how plant-based living continues to thrive within the Coptic Orthodox community.
🌍🕊️ May we continue to be inspired by their devotion, resilience, and reverence for creation.