Gluten Free Addictions

10/21/2021

I regret that we are closing the business due to health issues. Thank you for your loyalty for these many years.

01/30/2019

Gluten free quiche! Bacon and spinach!

03/23/2018

Last night we baked a new Maple Syrup Cornbread. Gluten Free and so so good!

Maple Syrup Corn Bread

1 cup Gluten Free Addictions Flour Blend
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk preferred (use coconut milk or something similar if you wish)
1/4 cup maple syrup
1/4 cup (4 tablespoons) melted butter
2 large eggs

Directions
Preheat your oven to 425°F. Lightly grease or oil an 8" x 8" square or 9" round baking pan.
In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined.
In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.
Add the liquid mixture to the dry ingredients and stir just until moistened.
Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean.
Serve warm, or store, covered, for 3 days at room temperature. Freeze for up to a month.

09/14/2017

06/17/2017

So we made an amazing Carrot Cake recently. Don't have any pictures as it was eaten fairly quickly. We will make it again soon for the pictures, but thought you might like the recipe.

Carrot Cake with Orange Cream Cheese Icing

Cake

2 cups GF Addictions flour blend
1 cup granulated sugar
1 cup brown sugar
1 tsp salt
1 T. baking soda
1 T. baking powder
1 T. nutmeg (yes that is tablespoon. Do not fear the nutmeg)
4 eggs (beaten)
1 cup olive oil (don't use extra virgin it is too strong)
1 cup carrots (4-6 grated)

Orange Creme Cheese Icing

8 oz cream cheese (softened)
1 lb icing sugar
1/2 tsp vanilla
Grated rind of 1 orange
1 T. orange juice (fresh)

Carrot Cake

Preheat oven to 350

In a large mixer bowl mix the first eight ingredients together well.

Add eggs, oil and carrots. Mix

Pour into a well greased and dusted 8 cup bundt pan. Let settle 10 minutes

Bake in preheated oven for 50 minutes. Test for doneness. My oven took 60 mins When cool remove from pan and invert on platter.

Icing

Mix all ingredients until smooth. Poor over cake.

02/07/2017

Want to order our amazing Gluten Free flour and cake blends? It's easy just send us a message. We will help you out.

GF Flour blend. 1.8 kg bag. $15

White Cake Mix. 1.8 kg bag (3 mixes). $18

Chocolate Cake Mix. 1.8 kg bag (3 mixes) $19.

01/30/2017

Gluten Free Quiche!

Pastry is one of the most difficult things to make as a gluten free product. Getting a nice flaky and tasty crust is really hard but with the right GF flour mix it is a piece of cake, or pie or whatever. Here is how we made a wonderful Salmon Quiche last night.

GF Pie Crust

2 1/4 cups GF Flour Blend (ours works best of course)
1 Tsp salt
1Tbl sugar
1 Tsp xanthan gum or Guar Gum
1/2 cup lard
1/4 cup butter
1 egg
2 tbl vinegar
2 tbl cold water

Set your oven to 450 degrees

Blend together in your food processor (if you have one) flour, salt, sugar, xanthan gum. Add the lard and the butter and work into a coarse meal.

Beat the egg and add the vinegar and the water. Blend into the dry mixture. It will be quite sticky and that is the way it needs to be.

Wrap in wax paper and chill in the fridge until needed.

Cut in half and roll out to size, between two sheets of wax paper. Then place in the freezer for about 2 mins. Remove the wax paper from one side and place it dough side down on your pie dish. Gently press into dish as you remove the wax paper. Dont worry if it tears or cracks, you can fix this in the dish. This dough does not mind a bit of pressing and adjusting.

Salmon Quiche

1 1/2 cups cooked salmon
1 1/4 cups of Whipping Cream
1 1/2 cups of grated cheese ( I used a blend of swiss and cheddar but you can use anything as long as it is real cheese)
3 eggs
1/2 tsp salt
1/4 tsp dry mustard
1 tbl chopped chives ( or a chopped green onion)
paprika

Bake the pie crust for 8 mins at 450 degrees during which time you:

Beat the eggs and add all the other ingredients, except the paprika.

Pour into the baked pie shell. Sprinkle with paprika.

Turn the temp of the oven down to 325 degrees and place quiche in oven. Bake for about 45 minutes or longer until knife put in centre of quiche comes out clean. In my oven I actually baked it for 55 mins.

Remove and let cool slightly. Slice into servings and plate with a nice green salad. Enjoy!

12/09/2016

So we baked some amazing new cupcakes last night! Check out this wonderful recipe. These babies tasted amazing.

GF Addictions Chocolate Chocolate Cup Cakes

3/4 cup cocoa powder
1.5 cups GF Addictions Flour Blend
1.5 cups sugar
1.5 Tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large eggs
3/4 cup buttermilk (or whole milk, or whatever)
3/4 cup coconut milk
1 tsp lemon juice
1/2 cup butter (or margarine or coconut oil)
1 tsp Vanilla

Preheat oven to 350. Line 18 to 20 standard cupcake tins with baking cups.
In large bowl combine cocoa powder, flour, baking soda, baking powder, salt.
In large measuring cup combine milk, coconut milk and lemon juice and vanilla.
In mixer bowl beat butter to soft, Add sugar and beat to fluffy. Add eggs one at a time and blend.
Add dry ingredients and liquid to mixing bowl with beaters running until blended.
Beat on high for 2 - 3 minutes, scraping down bowl a couple of times.
Divide batter into cupcake cups.
Bake until tops spring back when touched with finger or use cake tester. about 24 mins.

Frost with your choice of icing. We used a chocolate buttercream.

07/14/2016

Our latest creation and it is magnificent.

Gluten Free Lemon Blueberry Loaf

Ingredients

1/2 cup Melted Butter
1 Cup sugar
3 Tbls Fresh Lemon Juice
2 TBls Grated lemon Zest
3 large Eggs
1 tsp Vanilla extract
1 1/2 cups GF Addictions Flour Blend
1 Tsp Baking Powder
1 Tsp Salt
1/2 cup coconut milk or whole milk
1 Cup Fresh or Frozen blueberries

Glaze

2 Tbls Fresh Lemon Juice
1 Tbls melted Butter
1 Cup Icing Sugar

Preheat oven to 350 degrees. Spray or coat a 9 x 5 loaf pan.

In a small bowl toss the blueberries with 1 tbls of the flour

in a large bowl whisk together the flour, baking powder and salt.

In a separate bowl, beat together the melted butter, sugar, vanilla, lemon juice and lemon zest.

Beat into this wet mixture, the flour mixture and the milk. Beat for a few minutes to incorporate.

Fold in the blueberries and pour into the prepared loaf pan.

Bake for 60 minutes or more until a toothpick inserted into the centre comes out clean.

Transfer to a wire rack and cool.

Once cooled blend together the glaze mix and pour over the top of the loaf.

Serve!

06/16/2016

We are running a special on our White Cake Mix while supplies last. Bulk bag of 3 mixes regular price $18, Now just $15 each. Time to stock up!

03/23/2016

The votes are in. Best recipe so far!

03/12/2016

We made these amazing waffles this morning from our Pancake and Waffle mix. Awesome way to start the morning. Order our Gluten Free waffle mix for only $5.95 a bag! Just send us a message on Facebook.