10/24/2025
There’s something about this time of year that just whispers… indulgence (and pumpkin).
The air cools, candles flicker, sweaters soften, and I start craving comfort, but not the kind that leaves me sluggish and sugar-buzzed.
I want the kind that feels like a slow exhale or a long warm embrace.
Warm spices, silky textures, and a dessert that makes my body sigh, yes, more of this please.
Enter: Pumpkin Cashew Cheesecake.
Creamy, spiced, sensual.
The kind of treat that loves you back.
No deprivation, no “clean eating” perfectionism, just pure, delicious nourishment that leaves you feeling amazing from the inside out.
Because pleasure is the point and when your food aligns with your body, pleasure becomes medicine.
Find the recipe on my website (link in bio).
Make it. Pour yourself a tea or sit next to the fireplace.
And remind yourself: you can have health, desire, and decadence all on the same spoon.
Enjoy!
P.S. There’s one more cooking class of my series happening on October 31. We cook together, dance in the kitchen and connect about health in the most delicious way possible. Join me if it fits for you. You can find the link to my events in my bio.
