Simple Gourmet x Christopher

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Canada
Saint-Lambert, QC
Simple Gourmet x Christopher

A boutique catering firm looking to simplify your life, so you can enjoy your event. A boutique catering firm serving private and corporate clients alike.

We specialize in the creative and out of the ordinary. We believe that the food should be as delicious as it is beautiful. From Cocktail dinatoire events {our specialty} to a corporate lunch for 100, and everything in between. Whether you are looking for full service with staff on site to serve and prepare the food, or you simply require a delivery of food and you will take care of the rest, we are happy to accommodate you. Each menu is tailored to the individual event, to ensure it is unique and meets your specific needs. So please reach out and let us know how we can help make your event a memorable one. If you love great food - we make it Simple.

07/18/2025

Hot smoked salmon set atop a cucumber & cold smoked salmon salad with a passion fruit-dill dressing.

Created for my favorite client to highlight 's Illuminate Sauvignon Blanc.

A dish that is fresh, crisp, and just the right amount of smokiness. The addition of passion fruit brings both a tart acidity and tropical sweetness, making it an ideal summer pairing for this white wine.

06/26/2025

Slow cooked shredded beef sandwiches in a blackberry BBQ sauce on a buttery mini croissant, was the perfect pairing to stand up to the Constitution Road Shiraz from South Africa.

06/25/2025

This mini salmon cake with a yellow beet and cucumber pickle feels both nourishing and refreshing.

The cool acidic crunch of the vegetables contrasts the warm richness of the salmon, with a dollop of honey Sriracha aioli to balance sweetness and a little heat.

06/24/2025

Butter chicken fried wontons created to pair with a Western Cape South African wine:
Bush Vine Chenin Blanc
From The Winery of Good Hope.

The pop of aromatic spice and light curry with a rich creaminess stand up well to the acidity in the wine, making for a balanced pairing.

However, you don't need wine to enjoy this twist on a classic. An hors d'oeuvre that doesn't disappoint, with its crunch, bold flavour and just the right amount of richness.

06/18/2025

In this line of work it is all about the details. Those extra touches don't just count, they make all the difference.

The compostable bamboo cutlery on a buffet feels so much more elevated when given a little extra attention. Hand tied with ribbon and fresh herbs makes it more refined and memorable.

The little things matter, when hosting an event. The impression your event makes on your guests is just as important to us, as it is to you.

04/19/2024

While playing around with the carrot-miso dressing I am currently working on, I decided to see if it could be MORE than just a dressing.

Turns out it is also a decent consistency for a dip.

It had a moment to shine and give a flavour boost to this "Spicy salmon".

I took cold leftover roasted salmon, Greek yogurt and Sriracha sauce, and mixed them together with the dressing and some fresh apple.

Boom! I think we have a winner as a healthier alternative to mayonnaise.

11/16/2023

Grilled Zucchini with pecorino & lemon

Pairs well with Tom Gore Cabernet Sauvignon

&wine

10/13/2023

Golden beet tartare, with camembert & raspberry.

10/12/2023

Individual heirloom tomato galettes

07/26/2023

Found this in my camera roll 📸
Now I want some....

Asparagus, parmesan & toasted pecans, with lemon.

05/28/2023

Grilled ham & pineapple, with ricotta & basil on a pressed croissant crust

Created to pair with Inniskillin Unoaked Chardonnay

05/25/2023

Smoked salmon open-faced sandwich with pickled onions and olive-fig tapenade

Address

Saint-Lambert, QC

Telephone

+15145624605

Website

http://gourmetconsulting.weebly.com/

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