Eileen's Easy Cuisine - Independent Epicure Consultant

03/07/2024

I have reached 200 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

31/01/2024

Solution Spotlight!

TIME IS RUNNING OUT…get YOURS now
Fuel your busy days with perfectly portioned & affordable nourish bowls, packed with flavourful and colourful ingredients.
💥Balsamic Dressing (1)
💥Sesame Ginger Dressing (1)
💥Rotisserie Chicken (1)
💥SPG
Collection on special for 32.50!
OR>>> Add the AMAZING Round Steamer to the Collection - on special for 77.00 AVAILABLE UNTIL JANUARY 31st

14/01/2024

Taste of the Season has 1 of each new product….not sure what you want to yr❓This is for you❗️❗️👍🏻👍🏻

https://eileenjohns.epicure.com/en-ca/

07/01/2024

Tomato Soup; will you be trying the recipe below?????

Grilled cheese and tomato soup—name a more iconic duo, we’ll wait. Now, not to mess with a classic, but why not skip all the grilling, flipping, and dunking, and get right to the good stuff? Pour tomato soup over assembled sammies and bake ‘em for some hands-off prep. It’s a lunchtime win for kids and a trip down nostalgia lane for the young at heart.

Ingredients
1⁄2 brick (8 oz/250 g) light cream cheese
1 tbspCCB Dip MixorHerb & Garlic Dip Mix
12 slices bread
6 slices cheese, your choice
1⁄4 cup unsalted butter, room temperature
2 cups preparedTomato Soup, warmed
2 eggs
1 cup grated cheddar cheese
Preparation
Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
In a small bowl, combine cream cheese with dip mix. Spread onto 6 slices of bread. Top with cheese slices and remaining bread. Spread the outside of each slice of bread with 1 tsp butter. Arrange on pan.
In a large bowl, whisk eggs. Gradually whisk in soup. Pour over sandwiches and top with cheese.
Bake 20 min, or until golden brown. Let stand on pan 10 min.
Slice sandwiches in half diagonally to serve.
Nutritional Information
Per serving: Calories 430, Fat 25 g (Saturated 14 g, Trans 0.5 g), Cholesterol 130 mg, Sodium 670 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 9 g), Protein 17 g.

04/01/2024

Woot Woot ❗️❗️❗️❗️ Epicures Winter 2024 catalogue is now on line…. Check it out❗️ Want a paper copy❓Teach out to me, I’ll get you one❗️

Epicure is headquartered on the traditional Coast Salish territory and we respectfully acknowledge the lək̓ʷəŋən (Lekwungen) and W̱SÁNEĆ People of this region. We thank them for their care and stewardship of this beautiful land we are honored to live, work, and play on. háy sxʷ q̕ə (tha...

23/12/2023

11/11/2023

Stop in at the Bushplane Museum this weekend from 10-4 —- lots of vendors, I’ll be there with some Epicure products …the Grinch will be available for photos with the kiddos

22/08/2023

Oh my‼️. Who else besides me will be making this❓Great quick salad for the last long weekend of the summer coming up❗️

🥔 Loaded Ranch Potato Salad 🥔

Ingredients
4 slices low-sodium bacon
1 1⁄2 lbs (675 g) red potatoes, about 4 small potatoes
1⁄4 cup each light mayonnaise and light sour cream
1 tbsp Southwest Ranch Dressing Mix or Creamy Ranch Dip Mix
2 tbsp milk, your choice
2 green onions
1⁄4 cup shredded cheddar cheese
Toppings (optional): extra sliced green onion and shredded cheese

Preparation
Lay bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy.
Meanwhile, cube potatoes.
Remove bacon and Multipurpose Tray from steamer. Using a paper towel, remove most of the bacon grease from the steamer. Add potatoes. Cover and microwave on high until cooked, about 8 min.
Meanwhile, prepare dressing. In a bowl, whisk together mayo, sour cream, and dressing mix. Add milk; whisk to combine.
Once potatoes are cooked, uncover and place in refrigerator to cool down for 5 min.
Meanwhile, chop cooked bacon. Slice green onions.
Once potatoes have cooled down, add dressing and bacon. Toss gently to coat. Stir in onions and cheese. Serve at room temperature or cover and chill until ready to serve. Add toppings, if desired.

21/08/2023

This is in the September 2023 issue of Canadian Living magazine.
A lot of people write shocked by by the
“ almost 50 percent” statement.
Clearly it is important important to share with family and friends and to get Epicure into every kitchen to help people to see how much healthier it is to be cooking their own meals.
Would you love to start swapping but you have to use what you have , or don't have the budget to make the switch yet?
Let's talk ,
share a link, catelog collection or hosting in person or virtually to help you Make the switch
You get the rewards from any of these options.
Msg me to set up a day to get you on track to a healthier pantry!

https://eileenjohns.epicure.com/en-ca/

20/08/2023

Here till 6 pm