08/12/2025
August 7th until 23rd marks the beginning of Autumn!
Traditionally a time to share fresh fruit and celebrate summer's conclusion. Watermelon and peaches are eaten at this time in China. Consider local fruits found in your nothern hemisphere region. Right now in southern Vancouver Island the blackberries are ripening. This is a wonderful time to slow down and celebrate with loved ones.
The markets, fresh harvest, turning and falling leaves indicate autumn viscerally. It is time for us to honour with appropriate diet and excercise. Fall, as well as spring, are important times to strengthen muscles and lightly cleanse by subtracting congesting foods (eg.dairy, sugar, seed oils). How food is cooked is important and makes a huge difference; consider sautee, steam and light soups at this time. If you feel some residual 'heat' from summer, contact your local Traditional Chinese Medicine herbalist to help your body this autumn.
Nourishing foods for this Time :
Moistening: Sesame, honey, white fungus, lotus seeds, gelatin and lily bulbs are eaten to replenish moisture as the weather begins to dry.
Strengthening: Pumpkin, walnuts, yam, chestnuts, lamb, pork and dates are believed to strengthen the body for the colder months.
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天阶夜色凉如水,
卧看牵牛织女星。
𝑇ℎ𝑒 𝑠𝑡𝑒𝑝𝑠 𝑠𝑒𝑒𝑚 𝑠𝑡𝑒𝑒𝑝𝑒𝑑 𝑖𝑛 𝑤𝑎𝑡𝑒𝑟 𝑤ℎ𝑒𝑛 𝑐𝑜𝑙𝑑 𝑔𝑟𝑜𝑤𝑠 𝑡ℎ𝑒 𝑛𝑖𝑔ℎ𝑡.
𝑆ℎ𝑒 𝑙𝑖𝑒𝑠 𝑡𝑜 𝑤𝑎𝑡𝑐ℎ 𝑡𝑤𝑜 𝑠𝑡𝑎𝑟𝑠 𝑖𝑛 𝑙𝑜𝑣𝑒 𝑚𝑒𝑒𝑡 𝑖𝑛 𝑡ℎ𝑒 𝑠𝑘𝑦.
(Tang dynasty poet Du Mu)