Well & Good Dinners

05/18/2018

So we don't wanna jinx it... but NL is getting a serious dose of spring this year. What better way to celebrate than to eat all of the spring things together in a big beautiful green space?!

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02/22/2018

We got a lil excited testing out the dessert we'll be making with you at the workshop, we couldn't help but share!
Roast pears decadent enough for dessert, but healthy enough for breakfast? Yes please!

02/13/2018

We're so excited to share our newest venture, W&G Mini Dins! Come get your hands dirty in the kitchen with us, and learn a little about the power of nutrition while you're at it. Tickets on sale now!

01/31/2018

Winter Feast complete! It might have been a dreary night outside, but you wouldn't have guessed it was the dead of winter by seeing all the fresh local veg that we blissfully procured for the evening. Lots of love to everyone that made it out, and a big thank you to Mallard Cottage for hosting us and making this special night possible. Can't wait to cook for you all again!

01/09/2018

W&G IV is officially sold out! Thanks so much to everyone for the support, and stay tuned for coming events on the horizon. We love you! :')

11/16/2017

Our own Stacey is teaming up with Cod Sounds to do the first of a series of fermentation cooking classes next Saturday! Going to be an extra cool time and a great way to capture the last of this season's harvest and make it last all winter long.

Join Stacey Tuttle from Well and Good Dinners in a introduction to fermentation demo class, that is perfect for beginners who are curious to try fermenting their own foods. Kimchi, sauerkraut, and kombucha will all be covered in depth with guidance for troubleshooting + flavour variations! Particip