01/02/2026
Also, a clever midwife once told me that a hard boiled egg at bedtime can help normalize fast blood sugar (for those with gestational diabetes) and this has worked well for a number of clients! Win win!
Nutrition during pregnancy plays a vital role in a baby’s brain development. Research shows that women who regularly consume eggs while pregnant give birth to children with stronger memory, faster learning, and healthier brain development throughout their first year of life.
Eggs are rich in choline, a nutrient essential for brain growth, memory formation, and neural development. Adequate choline intake supports the development of the hippocampus, the brain area responsible for learning and memory. Other nutrients in eggs, such as protein, vitamins, and minerals, contribute to overall cognitive health and development.
Babies whose mothers include eggs in their pregnancy diet often show advanced cognitive milestones, improved attention, and better memory retention during their first year. These early advantages can have lasting effects, supporting curiosity, problem-solving skills, and early learning readiness.
Pregnant mothers can support brain development by including nutrient-rich foods like eggs in a balanced diet alongside fruits, vegetables, whole grains, and healthy fats. Consistency in proper nutrition ensures that the baby’s brain receives the building blocks it needs for optimal growth.
Early nutrition has long-term benefits for cognitive development. By making thoughtful dietary choices during pregnancy, mothers can give their children a strong foundation for learning and lifelong brain health.