06/25/2025
Foods are our friends. They power our bodies, giving us the energy we need to stay alert at work, pursue our hobbies, hug our kids.
Except, as it turns out, until they’re not. Sometimes, the very foods we think are good for us turn out to be causing us symptoms including skin irritations, eczema, acne, anxiety, fatigue, joint pains, and digestive discomfort.
One way to identify the culprits is to try a food sensitivity test.
In my practice, I use a blood test through Lifelabs to analyze the effects of 220 foods. I test for delayed hypersensitivity reactions, which are IgG antibodies (immunoglobulin G - the most abundant type of antibodies bound in the blood) that can last up to 72 hours in the body.
The test results come back in a week, and I help patients interpret the results. Typically we try to remove the top reactive foods for three to four months and then slowly reintroduce them into your diet. Common offenders may be gluten or dairy, but can also be foods you didn’t even expect. By avoiding these "trigger foods", we let the gut heal. I can also prescribe supplements to help heal the gut.
I furthermore test for candida/ yeast growth in the gut through these tests - which can cause symptoms of brain fog, fatigue, and yeast overgrowth infections. Again supplements can help fix the problem.
If you're feeling frustrated by digestive discomfort, skin conditions or any of the other symptoms I noted above, it might be worth trying a food sensitivity test to see if you can find relief. Connect with me today to see if it might be a good fit for you.
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drjeanniedoig@gmail.com
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