
09/28/2025
Last Chance to get your Lemon Herbed Chicken Breast with Honey Citrus Quinoa & Dill Roasted Carrots
Oven-baked chicken breast seasoned with lemon and herbs, served with a refreshing honey citrus quinoa salad and dill-roasted carrots. This gluten-free dish delivers bright flavor and balanced nutrition—perfect for lunch, supper, or event catering.
This dish is Gluten Free and low sodium
🔢 Total Macros
Calories: ~490–510 kcal
Protein: ~36–38 g
Carbohydrates: ~43 g
Sugar: ~7 g
Fat: ~18–20 g
Fiber: ~5–7 g
Sodium: ~440 mg
🧠 Nutritional Highlights
Lean Protein: Chicken breast delivers over 35g of high-quality protein to support muscle health and satiety.
Balanced Fats: Lower fat profile than thighs—mostly from quinoa and dressing.
Complex Carbs: Quinoa and carrots provide fiber and sustained energy.
Micronutrient Boost: Carrots add vitamin A; quinoa brings magnesium and iron.
Gluten-Free: Naturally gluten-free and ideal for guests with dietary sensitivities.
goto www.wildthymetbay.ca to get yours