03/15/2026
Here are things I won't buy as a holistic nutritionist and the root-cause reason behind each:
1. Seed & Vegetable Oils (Canola, Sunflower, Soybean)
These are highly refined, omega-6 dominant oils that promote systemic inflammation at the cellular level. They oxidize easily under heat, producing toxic aldehydes. I reach for cold-pressed olive oil, ghee, or coconut oil instead.
2. "Low-Fat" or "Fat-Free" Dairy Products
When fat is removed, manufacturers compensate with sugar, thickeners, and artificial flavoring. Natural fat in dairy is what helps you absorb fat-soluble vitamins (A, D, K2) β removing it defeats the nutritional purpose entirely.
3. Processed Breakfast Cereals
Even the ones marketed as "whole grain" or "high fiber" are ultra-processed, glycemic-spiking foods loaded with refined carbohydrates and added sugars. They drive insulin dysregulation from the very first meal of the day.
4. Artificial Sweeteners (Aspartame, Sucralose, Acesulfame-K)
These disrupt the gut microbiome, alter insulin signaling, and can increase cravings by confusing the brain's reward pathways. Zero calories doesn't mean zero consequences metabolically.
5. Flavored Yogurts
Most flavored yogurts contain as much sugar as a dessert and are made from low-quality, grain-fed dairy. The probiotics are often minimal and don't survive processing. I opt for full-fat plain yogurt and add my own berries or raw honey.π