
11/21/2024
Legumes—like beans, lentils, and chickpeas—are packed with fiber, protein, and essential nutrients that support heart health, blood sugar control, and a thriving gut microbiome. Studies even show that regular legume consumption can significantly boost life expectancy!
Ready to make legumes a staple in your kitchen? I’ve created a Guide to Cooking Legumes with simple methods, dry-to-canned conversions, here:
https://www.nononsensenutrition.ca/cooking-legumes-guide