Easy Eating with Epicure - Independent Epicure Consultant

Easy Eating with Epicure - Independent Epicure Consultant I am Emily Lavigne and I want to share with you how I changed my eating habits since I was diagnosed with rheumatoid arthritis.

I am here to guide you through your EPIC experience in showing you how easy, clean, and fast it is to cook with Epicure!

06/13/2020
Catalogue

The online Catalogue has been updated!
Out-of-stock items are now clearly indicated in the online catalogue. PLUS, the index now shows only available products to minimize confusion and provide for a better shopping experience for you. Have a look!
https://emilylavigne.epicure.com/en-ca/catalogue

Catalogue

06/04/2020

June Host Promotion!
Are you feeling bored during quarantine? Is there no excitement in your meals anymore? Would you like to see your friends again?

Look no further!
Book a Cooking Class with me for the month of June where you and your friends can have a life time experience exploring on how to cook with EPICURE!

I guarantee that I can make a meal PLUS desert in 20mins or less! I will also add in FREE $40 HOST CREDITS for you when the cooking class is complete! There are MORE promotions for you as well (Get Grilling Collection)!!

Lets Chat today, to get your booking in!

05/20/2020

Check out my page, to see how you can improve your eating habits by making fast, easy, and clean food in your own home!

Address

Toronto, ON

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How Epicure and I Met

In 2018 I was diagnosed with pneumonia, asthma and, rheumatoid arthritis six months after I came back from Cuba with my friends. I was still managing going to work, and attending my doctor's appointments even though I was slowly deteriorating.

During the winter break, my parents took me to the Emergency where I was hospitalized for a week to clear out pneumonia and to see specialists for my asthma and rheumatoid arthritis. After being hospitalized I decided to go see a natural path to be more educated on rheumatoid arthritis. My natural path and I talked about food sensitivity tests, that can detect what foods do I need to avoid to decrease inflammation in my joints. In all, I needed to avoid soybeans, plums, milk (goat, sheep, and cow), barely, egg whites, corn, and casein.

At first, I thought avoiding these foods would be easy, but I was having difficulty for months until I was introduced to Epicure through a cooking class. I gained an excellent amount of information about Epicure, the labels were easy to read and the ingredients list was affordable and easy to find at my local grocery store.

Epicure has changed my food habits in many ways, but most importantly I gained extra time for myself instead of needing extra time in the kitchen, I can find the ingredients that I need at my local grocery store and my grocery list is shorter. Without Epicure, my body would not be cured!