11/21/2025
One-Pan Marry Me Shrimp!🍃🍤🍅🧄🧈I’m sure you have heard about the viral Marry Me Chicken or tried my spin on Marry Me Chickpeas— but this is your sign to try this version!
Ultra hearty, creamy and ready in under 20 minutes, you will love this warming meal!❤️ Grab the recipe deets below 👇🏼
Ingredients
2 Tbsp extra virgin olive oil
2 Tbsp butter (or plant-based spread)
1 pound large shrimp (peeled and deveined, or cleaned)
1 red onion, finely chopped
4-5 cloves of fresh garlic, finely minced
2 teaspoons dried oregano or thyme
2 teaspoons smoked paprika
1 teaspoon dried basil or parsley
1 (400 ml) can of coconut milk or sub heavy cream
1 (210 ml) jar of sundried tomatoes, chopped
2 Tbsp pesto rosso or tomato paste!
1 (540 ml) cans of cannellini beans, rinsed (optional)
1 handful fresh basil, chopped
1/2 cup freshly grated Parmesan (optional)
Instructions 🌟🌟🌟🌟🌟
Bring a large skillet to medium heat and add olive oil and butter. Add shrimp to the pan and sear/brown, 2 mins per side then remove and place on a plate. To the same skillet, add onions and sauté for ~3-5 mins until softened. Next, add garlic and dry spices, and stir until fragrant ~2 mins. Add coconut milk or heavy cream, followed by sun-dried tomatoes and pesto rosso or tomato paste. Stir for ~7 mins, and lower the heat to a simmer. Bring the shrimp back to the pan and bathe in the creamy sauce you’ve just created. You can now add cannellini beans or chickpeas for extra protein and an extra dose of hearty- or enjoy as is. OR, you can also add this saucy shrimp to your favorite pasta. Add fresh basil (and fresh Parmesan optional) and stir it in. Serve with crusty sourdough, fresh pita, or your favorite dippables.
enjoy every bite!
🍤 #🍅
