
08/08/2025
Plant based. Vegetarian. Vegan. All these different food styles are thrown in our faces each day. Should we eat a plate-based diet? Should I remove meat? How do I go about making the changes?
Research has shown that most people DON’T eat enough plants. Filled with nutrient rich vitamins and minerals and a wack-load of FIBRE, they are important to include throughout your week.
We include all foods in our family - meat, fish, beans, plants, and more. But I aim to include at least 3-4 plant based meals in my week, whether it’s lunch or dinner, AND when developing my camp curriculum, we always include a vegan and vegetarian dish (in addition to our meats), to teach balance and variety!
This lunch still gave my 22g of protein believe it or not and 13g of fibre! And that’s a win!
Silver Hills toast with hummus, garden tomatoes, olive oil and h**p seeds + Greek yogurt based tzaziki dip and veggies!
What’s your go-to plant based meal?