02/09/2026
I made these delicious CHOCOLATE CHIP COOKIES yesterday for the Superbowl and this grain-free recipe is a keeper!
The Best Almond Flour chocolate Chip Cookies – An all-time FAVORITE recipe! Crispy on the outside, soft on the inside and slightly buttery.
Ingredients
▢1/2 cup (113g) butter softened
▢1/4 cup (56g) coconut oil (I didn't use this)
▢3/4 cup (160g) brown sugar or coconut sugar (I used maple sugar)
▢2 teaspoons vanilla extract
▢2 large eggs or flax eggs
▢1/2 teaspoon baking soda
▢1/2 teaspoon kosher salt
▢3 cups (300g) blanched almond flour or almond meal - don't pack and hold 1 cup back to add if the mix feels too wet
▢1 1/4 cups (213g) chocolate chips of choice
▢2/3 cup (87g) toasted walnuts or almond slices optional
Instructions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy!
Notes:
You can use almond meal in place of blanched almond flour for this recipe with great results.
You can refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading too much.
Nutrition
Calories: 223kcal | Carbohydrates: 14g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 126mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.8mg
Categories: Dairy-Free Recipes, Favorites, Freezable, Gluten Free, Gluten-Free Cookies, Grain-Free, Paleo, Refined-Sugar-Free, Soy-Free
(Meaningful Eats)