11/18/2025
https://mailchi.mp/ddb65d45c45f/cooking-for-the-holidays-december-menu-and-dates-are-up December menu and dates are up!
This event will feature:
- Warm French onion dip served with baguette and potato chips
- Dressy green beans with pecorino and pistachios
- Slow braised lamb in pomegranate balsamic reduction
- Lebanese rice with vermicelli and pine nuts
- Chewy gingerbread skillet cookie with spiced whipped cream
