06/03/2025
Each color represents different nutrients with different health properties. More colors, means more variety and more nutrients! Mix as many colorful foods as you can to enhance your meals and nutrition!
🌱Red and pink foods(tomatoes, raspberries, strawberries, red bell pepper, pink grapefruit, watermelon): These foods have high levels of lycopene (antioxidants) beneficial for heart health and with anti-cancer properties.
🌱Blue and purple foods(blueberries, blackberries, elderberries, pomegranate, purple cabbage, purple cauliflower): Contain anthiacyanin, an antioxidant with neurological protective properties, beneficial for memory and cognition. Also help regulate blood sugar levels.
🌱Yellow and orange foods (carrot. Mango, squash, yellow peppers, oranges, citrus):
Contain carotenoids (phytonutrient) beneficial to our vision and eye health. They protect the retina from damage from blue-light and UV light. They also help protect the skin from UV damage and have anti-aging properties.
They also contain high levels of vit.C which plays a crucial role in immunity and collagen production.
🌱Green foods(kale, broccoli, spinach lettuce, kiwi, avocado,celery): are packed with essential vitamins(A,K,C,Folate), essential minerals (calcium, potassium, magnesium, iron) and fiber. They improve liver function and detoxification, support brain health and cognition, and promote healthy gut microbiome by feeding good bacteria and maintaining a healthy gut balance.
Make rainbows and keep healthy!