SFPM Consulting

SFPM Consulting SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.

We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.

My favourite topic is assessing employee competency. As I did so many more trainings this year, I started to realize (ev...
09/10/2025

My favourite topic is assessing employee competency. As I did so many more trainings this year, I started to realize (even more) that training is not a one-time get-it-right process; it takes time to build skill. Your training certificate is just a start. Want to assess competency? checkout our article on the comment

09/09/2025

I’ve had to turn away several CanadaGAP clients—because all they wanted was for me to “fill in the paperwork and pass the audit.”

But food safety is not about forms.
It’s about real practices happening every single day on the farm.

I truly empathize with farmers who face the pressure of compliance. The rules can feel overwhelming. Yet, the reality is that CanadaGAP (and any food safety program) goes far beyond documents—it’s about ensuring that the right practices and records are consistently in place to protect both the farm and the consumer.

Paperwork only tells the story. The real work is in living it, day in and day out.

In the food business, every setback is a lesson in disguise. 🥫 𝗗𝗶𝗱 𝗮 𝗯𝗮𝘁𝗰𝗵 𝗳𝗮𝗶𝗹 𝗤𝗖? 𝗠𝗶𝘀𝘀𝗲𝗱 𝗮 𝗰𝗵𝗲𝗰𝗸? These moments aren’t...
09/08/2025

In the food business, every setback is a lesson in disguise. 🥫 𝗗𝗶𝗱 𝗮 𝗯𝗮𝘁𝗰𝗵 𝗳𝗮𝗶𝗹 𝗤𝗖? 𝗠𝗶𝘀𝘀𝗲𝗱 𝗮 𝗰𝗵𝗲𝗰𝗸? These moments aren’t just mistakes — they’re opportunities to strengthen your processes, improve safety, and grow smarter.
Success is sweet, but resilience and learning from failures are what keep your food safety management system thrive

Latest Feedback from Our Jun HACCP Training𝗜’𝘃𝗲 𝗮𝗹𝘄𝗮𝘆𝘀 𝗯𝗲𝗹𝗶𝗲𝘃𝗲𝗱 𝘁𝗵𝗮𝘁 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝘀𝗵𝗼𝘂𝗹𝗱 𝗺𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝗹𝗶𝗳𝗲 𝗲𝗮𝘀𝗶𝗲𝗿—𝗻...
09/07/2025

Latest Feedback from Our Jun HACCP Training
𝗜’𝘃𝗲 𝗮𝗹𝘄𝗮𝘆𝘀 𝗯𝗲𝗹𝗶𝗲𝘃𝗲𝗱 𝘁𝗵𝗮𝘁 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝘀𝗵𝗼𝘂𝗹𝗱 𝗺𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝗹𝗶𝗳𝗲 𝗲𝗮𝘀𝗶𝗲𝗿—𝗻𝗼𝘁 𝗺𝗼𝗿𝗲 𝗰𝗼𝗺𝗽𝗹𝗶𝗰𝗮𝘁𝗲𝗱.
My job is to remove the confusion, give you the tools you actually need, and help you build systems that work every single day—not just when there’s an audit.
Every session I deliver is carefully planned with real examples, practical tools, and support that doesn’t end when the slides do.

I don’t believe in shortcuts. I believe in doing it properly, so you don’t have to worry later.
Our upcoming training has been loaded on Eventbrite- free and paid events are available at https://www.rfr.bz/y1ddb35


https://www.rfr.bz/f67635c

Allow yourself to dream and imagine that all is possible.
09/07/2025

Allow yourself to dream and imagine that all is possible.

𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗔𝘂𝗱𝗶𝘁𝘀: 𝗠𝗼𝗿𝗲 𝗧𝗵𝗮𝗻 𝗖𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲If you don't use your food safety audits as a tool for continuous improvements, ...
09/06/2025

𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗔𝘂𝗱𝗶𝘁𝘀: 𝗠𝗼𝗿𝗲 𝗧𝗵𝗮𝗻 𝗖𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲
If you don't use your food safety audits as a tool for continuous improvements, you are missing out!
Ever stuck on something your management was struggling for a reason to fix, your audit finding might be the answer.
𝘈𝘳𝘦 𝘺𝘰𝘶 𝘶𝘴𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘢𝘶𝘥𝘪𝘵 𝘢𝘯𝘥/𝘰𝘳 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭 𝘢𝘶𝘥𝘪𝘵 𝘢𝘴 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘰𝘶𝘴 𝘪𝘮𝘱𝘳𝘰𝘷𝘦𝘮𝘦𝘯𝘵 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘺? 𝗦𝗵𝗮𝗿𝗲 𝘁𝗵𝗶𝘀 𝘄𝗶𝘁𝗵 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘄𝗵𝗼 𝗻𝗲𝗲𝗱𝘀 𝘁𝗼 𝘀𝗲𝗲 𝗶𝘁!

09/05/2025

Not sure if SQF, HACCP, or FSSC 22000 is your business’s food safety soulmate? 🧐 We break it down so you pick the *perfect* match! Ready to level up your brand’s trust? 👉

❓ 𝗪𝗵𝗮𝘁 𝗶𝘀 𝗛𝗔𝗖𝗖𝗣? HACCP (Hazard Analysis and Critical Control Points) is a system designed to identify biological, chemic...
09/05/2025

❓ 𝗪𝗵𝗮𝘁 𝗶𝘀 𝗛𝗔𝗖𝗖𝗣?
HACCP (Hazard Analysis and Critical Control Points) is a system designed to identify biological, chemical, and physical hazards and control risks in food processing.
Writing a HACCP plan is a skill in itself. Need guidance or help to build your HACCP plan.

Traceability isn’t just a requirement; it’s your safety net when something goes wrong.Having an actual systems helps you...
09/04/2025

Traceability isn’t just a requirement; it’s your safety net when something goes wrong.
Having an actual systems helps you:
➡️Assign lot numbers so every product can be traced back to its source
➡️Maintain complete records (both digital and/or paper records works) as long as we can trace them
➡️Track every ingredient from supplier to finished product, so nothing gets lost in the process.
When your traceability is clear and consistent, audits run smoother, recalls are faster, and your brand stays protected.
📞 Not sure if your system meets audit expectations? https://www.rfr.bz/f2efe91

Today is YOUR day!
09/04/2025

Today is YOUR day!

𝗢𝘂𝗿 𝗣𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝘃𝗲 𝗖𝗼𝗻𝘁𝗿𝗼𝗹𝘀 𝗳𝗼𝗿 𝗛𝘂𝗺𝗮𝗻 𝗙𝗼𝗼𝗱 (𝗣𝗖𝗤𝗜) 𝘃𝟮 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗿𝘂𝗻𝘀 𝗦𝗲𝗽𝘁 𝟮𝟰–𝟮𝟲 𝗮𝘁 𝟵𝗔𝗠 𝗘𝗦𝗧.Gain the FDA-recognized curriculum ...
09/03/2025

𝗢𝘂𝗿 𝗣𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝘃𝗲 𝗖𝗼𝗻𝘁𝗿𝗼𝗹𝘀 𝗳𝗼𝗿 𝗛𝘂𝗺𝗮𝗻 𝗙𝗼𝗼𝗱 (𝗣𝗖𝗤𝗜) 𝘃𝟮 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗿𝘂𝗻𝘀 𝗦𝗲𝗽𝘁 𝟮𝟰–𝟮𝟲 𝗮𝘁 𝟵𝗔𝗠 𝗘𝗦𝗧.
Gain the FDA-recognized curriculum to develop and oversee compliant food safety plans. Don’t wait—registration closes 2 days before class!
👉 𝗪𝗵𝗼 𝘀𝗵𝗼𝘂𝗹𝗱 𝗷𝗼𝗶𝗻?
✔️ Anyone responsible for preparing or overseeing a Food Safety Plan.

📜 Earn your official training certificate and meet PCQI requirements.

09/02/2025

Dreaming of exporting food from Canada? Wondering "What Do You Need for CFIA SFC License?" 🍁🚀 We break it down for busy entrepreneurs! Get your checklist and start earning. Click now:

Address

112/970 Burrard Street, Office# 1355
Vancouver, BC
V6Z2R4

Opening Hours

Monday 6:15am - 6pm
Tuesday 6:15am - 6pm
Wednesday 6:15am - 6pm
Thursday 6:15am - 6pm
Friday 6:15am - 6pm

Telephone

+12365132488

Website

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Our Story

Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.

Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?

Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.


  • Meet Customer and Regulatory Requirements: Be the one that protect your food brand