SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.
We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.
02/23/2026
In life, we’re reminded that achievements mean little if we forget who contributed!
Food safety is the same. New equipment, clever dashboards, and complex systems only matter if they genuinely keep people safer.
When you’re choosing between speed, cost, and care, it’s okay to ask, “Is this truly better for the people we serve and the people who work here?”
That question is not slowing you down; it’s steering you in the right direction.
02/22/2026
𝗔𝗹𝗿𝗲𝗮𝗱𝘆 𝗵𝗮𝘃𝗲 𝗚𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 𝗶𝗻 𝗽𝗹𝗮𝗰𝗲, 𝗯𝘂𝘁 𝗮𝗶𝗺𝗶𝗻𝗴 𝗳𝗼𝗿 𝗚𝗙𝗦𝗜 𝗿𝗲𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝗼𝗻?
Here’s the catch many teams hit:
GMPs are a great foundation — but GFSI schemes expect more structure, documentation, and verification.
In our upcoming session, we’ll cover how to:
✅ Map your existing GMP program to GFSI expectations
✅ Close the typical gaps that slow down certification
✅ Make upgrades that add value, not just paperwork
If you’re planning to move from GMP to a GFSI-benchmarked standard, this is the perfect “next step” training.
🎓 Attend at least 80% of the session to receive a certificate of attendance. Sign up here: https://www.rfr.bz/f1c1db5
02/20/2026
𝗙𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝘄𝗼𝗿𝗸𝘀 𝗯𝗲𝘀𝘁 𝘄𝗵𝗲𝗻 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝗸𝗻𝗼𝘄𝘀 𝗲𝘅𝗮𝗰𝘁𝗹𝘆 𝘄𝗵𝗮𝘁 𝘁𝗵𝗲𝘆 𝗼𝘄𝗻.
Without clear roles, accountability becomes fuzzy.
Creating and sharing role charts brings clarity and confidence-not to mention fewer surprises on the floor.
02/19/2026
No one enjoys being policed.
Coaching, however, helps people feel supported while still raising standards.
𝗜𝗻𝘀𝘁𝗲𝗮𝗱 𝗼𝗳 “𝗬𝗼𝘂 𝗱𝗶𝗱𝗻’𝘁 𝗱𝗼 𝘁𝗵𝗶𝘀,” 𝘁𝗿𝘆 “𝗖𝗮𝗻 𝘆𝗼𝘂 𝘄𝗮𝗹𝗸 𝗺𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘄𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝗲𝗱 𝗵𝗲𝗿𝗲?”
It opens the door to understanding and improvement. Coaching builds culture.
02/18/2026
𝗜’𝗺 𝗵𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝗖𝗛𝗙𝗔 𝗪𝗲𝘀𝘁 𝗼𝗿 𝗕𝗖𝗙𝗧 𝗦𝘂𝗽𝗽𝗹𝗶𝗲𝗿 𝗡𝗶𝗴𝗵𝘁 𝗶𝗻 𝗩𝗮𝗻𝗰𝗼𝘂𝘃𝗲𝗿 𝗮𝗻𝗱 𝗜’𝗺 𝗿𝗲𝗮𝗹𝗹𝘆 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗻𝗴 𝗶𝗻 𝗽𝗲𝗿𝘀𝗼𝗻 𝗮𝗴𝗮𝗶𝗻. 🙌
If you’ll be there too and want to meet up, walk the show together, or just say hello, send me a message and we’ll find a time.
Can’t wait to see you!
02/17/2026
02/17/2026
This year, I am celebrating Chinese New Year far from my family, and it feels a little different.
For me, CNY has always meant "being together" more than receiving red packets. It is the sound of everyone talking at once, festive foods filling the table, last-minute house cleaning, and carefully putting up Chinese prosperity greetings on the walls and doors.
Wishing you and your family a "Happy Chinese New Year" filled with health, warmth, and meaningful moments, wherever you are celebrating. 🧧
02/16/2026
𝗙𝗮𝗺𝗶𝗹𝘆 𝗗𝗮𝘆 𝗶𝘀 𝗮 𝗽𝗼𝘄𝗲𝗿𝗳𝘂𝗹 𝗿𝗲𝗺𝗶𝗻𝗱𝗲𝗿 𝗼𝗳 𝘄𝗵𝘆 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 𝗱𝗼 𝘄𝗵𝗮𝘁 𝘁𝗵𝗲𝘆 𝗱𝗼.
Behind every label review, sanitation shift, metal check, and verification step is a person picturing someone’s family — maybe even their own — sitting down to eat.
In BC’s food industry, so much of this work happens quietly, at odd hours, with very little recognition. → Yet it’s the backbone of community safety and trust.
I hope today gives you a chance to rest, reconnect, and feel proud of the role you play in protecting others.
02/15/2026
𝗔 𝘀𝘁𝗿𝗼𝗻𝗴 𝗙𝗦𝗠𝗦 𝗿𝗲𝗹𝗶𝗲𝘀 𝗼𝗻 𝗰𝗹𝗲𝗮𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻-𝘆𝗲𝘁 𝗺𝗮𝗻𝘆 𝗶𝘀𝘀𝘂𝗲𝘀 𝘁𝗿𝗮𝗰𝗲 𝗯𝗮𝗰𝗸 𝘁𝗼 𝗺𝗶𝘀𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴𝘀 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗱𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁𝘀.
Simple tools like visual boards, short huddles, and shared reminders create alignment and reduce confusion. Small communication improvements have a huge impact.
02/14/2026
For many in food and manufacturing, Valentine’s Day might mean overtime, early mornings, or late-night clean-ups so others can enjoy their special meals.
𝗜𝗳 𝘁𝗵𝗮𝘁’𝘀 𝘆𝗼𝘂: 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂. Your work is a quiet form of love in action — protecting people you may never meet.
🙌🎉 A quick note, a kind word, or a coffee dropped off on break can go a long way in saying, “Y𝗼𝘂 𝗺𝗮𝘁𝘁𝗲𝗿 𝗵𝗲𝗿𝗲.”
𝗪𝗵𝗼 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗴𝗿𝗮𝘁𝗲𝗳𝘂𝗹 𝗳𝗼𝗿 𝗼𝗻 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺 𝘁𝗼𝗱𝗮𝘆?
02/13/2026
𝗙𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗶𝘀𝗻’𝘁 𝗮 𝗼𝗻𝗲-𝘁𝗶𝗺𝗲 𝗽𝗿𝗼𝗷𝗲𝗰𝘁, 𝗶𝘁’𝘀 𝗮 𝗰𝗮𝗿𝗲𝗲𝗿-𝗹𝗼𝗻𝗴 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗽𝗮𝘁𝗵.
For many professionals, that path looks like:
1️⃣ Building a solid GMP foundation
2️⃣ Deepening expertise with HACCP
3️⃣ Stepping up to PCQI responsibility
Each step adds confidence, reduces risk, and increases your value to the organization.
If you’re planning your development this year, consider our upcoming training: https://www.rfr.bz/f2d912a
Small, consistent investments in your skills add up to a big impact over time. 🌱
Address
112/970 Burrard Street, Office# 1355 Vancouver, BC V6Z2R4
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Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.
Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?
Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.
Meet Customer and Regulatory Requirements: Be the one that protect your food brand
Resources : Say goodbye to not having resources. In fact, if you ask, we help train your staff so that they learn to do what we do!
Improve Your ROI with well-developed food safety program
SFPM Consulting focuses on building and leveraging existing food safety systems to maximize the value of your food brand. We specialize in optimizing food safety programs and processes to meet regulatory compliance. We work with the front line personnel and management staff to build and implement a custom-made process and program that meet the regulatory requirement. Need the extra help, you got it. We are not “EXTRA”, we just like to support food safety and branding initiatives.
