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Monday 6:15am - 6pm Tuesday 6:15am - 6pm Wednesday 6:15am - 6pm Thursday 6:15am - 6pm Friday 6:15am - 6pm

SFPM Consulting

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SFPM Consulting

SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.

We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.

01/04/2026

𝗧𝗵𝗲 𝗕𝗖 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗚𝗿𝗮𝗻𝘁 𝗶𝘀𝗻’𝘁 𝗼𝗽𝗲𝗻 𝘆𝗲𝘁, 𝗯𝘂𝘁 𝘀𝗺𝗮𝗿𝘁 𝗕𝗖 𝗳𝗼𝗼𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀 𝗮𝗿𝗲 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝗽𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴.

Here are 3 things you can do now:
→ 𝗖𝗹𝗮𝗿𝗶𝗳𝘆 𝘆𝗼𝘂𝗿 𝗴𝗼𝗮𝗹: What specific food safety risk do you want to reduce?
→ 𝗣𝗿𝗶𝗼𝗿𝗶𝘁𝗶𝘇𝗲 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝘀: Maybe you are looking at the HACCP or GFSI certification
→ 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗲 𝗶𝗻𝗳𝗼: Basic budgets, timelines, and any existing assessments.

When the grant opens on Jan 20, 2026, you’ll be ready to move instead of starting from scratch.

If you’d like a quick review of your ideas and let us help you with your food safety grant, send me a message and we can walk through it together. https://www.rfr.bz/f013f8a

01/03/2026

🌟 Check out this 5-star review! 📸 Posted by Paul Kleinschmidt (Yeshi Dressing). Don't miss it! 👉🏽👉🏽 https://maps.google.com/maps?cid=14618267784663279171

01/03/2026

When leadership isn’t actively supporting food safety, the system becomes a checklist instead of a culture. People mimic what leaders prioritize.
𝗧𝗵𝗲 𝗴𝗼𝗼𝗱 𝗻𝗲𝘄𝘀? When leaders understand the “why" and implement the right strategy, everything shifts eg. resourcing improves, accountability grows, and the team takes food safety more seriously.
→ Share real examples, simple metrics, and human stories. It helps leadership connect their decisions to real outcomes.

01/02/2026

Health Canada requires certain prepackaged foods high in sugar, sodium, or saturated fat to display the FOP symbol by July 2026.

This affects most food products that contain more than 15% saturated fats, sugars and sodium!
Know your exemptions and requirements now.
📎 Here’s the official guideline:
https://www.rfr.bz/f3a12b6

💡 Not sure if your food needs it? Let us help.

01/01/2026

𝗛𝗮𝗽𝗽𝘆 𝗡𝗲𝘄 𝗬𝗲𝗮𝗿!
A new year brings a fresh beginning and a chance to reset with clarity and purpose. No matter what challenges last year brought, this is a new opportunity to strengthen your foundation, build confidence, and move forward one step at a time. Progress doesn’t need to be perfect; it just needs to be intentional.

Wishing you a year of steady growth, practical wins, and renewed focus.
Felicia Loo

12/31/2025

As we say goodbye to 2025, we’re filled with gratitude for our amazing clients, partners, and community. 💛
Every project, consultation, and collaboration helped us continue our mission of empowering food businesses to thrive safely and confidently.
𝙃𝙚𝙧𝙚’𝙨 𝙩𝙤 𝙖 𝙗𝙧𝙞𝙜𝙝𝙩 𝙖𝙣𝙙 𝙨𝙪𝙘𝙘𝙚𝙨𝙨𝙛𝙪𝙡 𝟮𝟬𝟮𝟲 — full of growth, excellence, and new possibilities! 🥂

12/30/2025

As 2025 comes to a close, I’ve taken a moment to reflect on the year - the wins, the lessons, and everything in between. 🌟
𝗜’𝗺 𝘀𝗼 𝗴𝗿𝗮𝘁𝗲𝗳𝘂𝗹 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘁𝗿𝘂𝘀𝘁 𝗼𝗳 𝗼𝘂𝗿 𝗰𝗹𝗶𝗲𝗻𝘁𝘀, 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀, 𝗮𝗻𝗱 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆. 𝗬𝗼𝘂𝗿 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝗮𝗹𝗹𝗼𝘄𝘀 𝗺𝗲 𝘁𝗼 𝗱𝗼 𝘄𝗵𝗮𝘁 𝗜 𝗹𝗼𝘃𝗲:
➡️share food safety experience
➡️pass on best practices, and even highlight what not to do.
➡️flexibility to spend meaningful time with family
Every conversation, every audit, and every training has been an opportunity to learn and grow alongside you. 🙏

Reflection isn’t just looking back — it’s preparing for what’s next. As we head into 2026, take a moment to refine your processes, revisit your goals, and set a clear direction for your team. A strong start comes from intention, and I’m excited to step into the new year with clarity, focus, and gratitude. 💛

12/29/2025

Last Monday of 2025. If you have great ideas and just waiting for the right hint to get started. This is your hint.
Many people think but they don't do!

Progress doesn’t happen in isolation. Some of the most meaningful improvements—whether in business, leadership, or systems—come from inviting trusted people to challenge your thinking. Not to agree with you, but to ask the uncomfortable questions you may be avoiding.

𝗔𝘀 𝘄𝗲 𝗽𝗿𝗲𝗽𝗮𝗿𝗲 𝗳𝗼𝗿 𝗮 𝗻𝗲𝘄 𝘆𝗲𝗮𝗿, 𝘁𝗵𝗶𝘀 𝗶𝘀 𝗮 𝗴𝗼𝗼𝗱 𝗺𝗼𝗺𝗲𝗻𝘁 𝘁𝗼 𝗽𝗮𝘂𝘀𝗲 𝗮𝗻𝗱 𝗮𝘀𝗸:
Who do I trust to give me honest feedback?
Who will point out blind spots, not just validate the idea?

Strong ideas don’t need protection—they need pressure. The goal isn’t perfection, but clarity. And clarity often comes faster when we’re willing to listen.

𝗔 𝗴𝗼𝗼𝗱 𝘄𝗮𝘆 𝘁𝗼 𝗲𝗻𝗱 𝘁𝗵𝗲 𝘆𝗲𝗮𝗿 𝗶𝘀 𝗻𝗼𝘁 𝗯𝘆 𝗿𝗲𝗳𝗶𝗻𝗶𝗻𝗴 𝘁𝗵𝗲 𝗽𝗹𝗮𝗻 𝗮𝗹𝗼𝗻𝗲, 𝗯𝘂𝘁 𝗯𝘆 𝘀𝘁𝗿𝗲𝘀𝘀-𝘁𝗲𝘀𝘁𝗶𝗻𝗴 𝗶𝘁 𝘄𝗶𝘁𝗵 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗵𝗼 𝘄𝗮𝗻𝘁 𝘆𝗼𝘂 𝘁𝗼 𝘀𝘂𝗰𝗰𝗲𝗲𝗱.
If you have a suggestion for me, please PM me. Love to hear them!
𝗣𝗿𝗮𝗶𝘀𝗲 𝗶𝗻 𝗽𝘂𝗯𝗹𝗶𝗰, 𝗰𝗼𝗿𝗿𝗲𝗰𝘁 𝗶𝗻 𝗽𝗿𝗶𝘃𝗮𝘁𝗲.
Have a wonderful Monday!

12/27/2025

🌟 Check out this 5-star review! 📸 Posted by Handpie Company. Don't miss it! 👉🏽👉🏽 https://maps.google.com/maps?cid=14618267784663279171

12/27/2025

𝗛𝗔𝗖𝗖𝗣 𝘀𝗵𝗼𝘂𝗹𝗱𝗻’𝘁 “𝗹𝗶𝘃𝗲” 𝗶𝗻 𝗮 𝗯𝗶𝗻𝗱𝗲𝗿. It should show up in daily habits, check-ins, and team conversations. When leaders reinforce HACCP consistently, it becomes part of the culture, not just an audit requirement. 𝗔 𝗹𝗶𝘃𝗶𝗻𝗴 𝘀𝘆𝘀𝘁𝗲𝗺 𝗶𝘀 𝗮 𝘀𝗮𝗳𝗲𝗿 𝘀𝘆𝘀𝘁𝗲𝗺.
Come join our HACCP training. Sign up link here or contact us directly for special pricing.

12/26/2025

𝗧𝗵𝗲 𝗵𝗼𝗹𝗶𝗱𝗮𝘆𝘀 𝗰𝗮𝗻 𝗯𝗿𝗶𝗻𝗴 𝗼𝘂𝘁 𝗯𝗼𝘁𝗵 𝗷𝗼𝘆 𝗮𝗻𝗱 𝗰𝗵𝗮𝗼𝘀 — 𝗮𝗻𝗱 𝘁𝗵𝗮𝘁’𝘀 𝗼𝗸𝗮𝘆! 🎄
Some of us love the cozy lights, family time, and festive treats 🍪, while others dread the long lines, extra spending, and stress.
At SFPM Consulting, we’re wishing you more peace than pressure this season. 💫

𝗪𝗵𝗮𝘁’𝘀 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗼𝗿 𝗹𝗲𝗮𝘀𝘁 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗵𝗼𝗹𝗶𝗱𝗮𝘆𝘀? 𝗧𝗲𝗹𝗹 𝘂𝘀 𝗯𝗲𝗹𝗼𝘄 👇

12/25/2025

To all the hands behind safe, delicious, and trusted food—thank you.
This Christmas, we want to recognize the hardworking food professionals who keep our food system moving all year round.
𝘍𝘳𝘰𝘮 𝘭𝘰𝘯𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘴𝘩𝘪𝘧𝘵𝘴 𝘵𝘰 𝘭𝘢𝘴𝘵-𝘮𝘪𝘯𝘶𝘵𝘦 𝘘𝘈 𝘤𝘩𝘦𝘤𝘬𝘴, 𝘺𝘰𝘶𝘳 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘦𝘯𝘴𝘶𝘳𝘦𝘴 𝘵𝘩𝘢𝘵 𝘧𝘢𝘮𝘪𝘭𝘪𝘦𝘴 𝘤𝘢𝘯 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘴𝘢𝘧𝘦𝘭𝘺 𝘢𝘳𝘰𝘶𝘯𝘥 𝘵𝘩𝘦𝘪𝘳 𝘵𝘢𝘣𝘭𝘦𝘴.
✨ Your effort matters.
🍽 Your work feeds communities.
🧼 Your attention to safety protects lives.

To our colleagues, partners, and industry friends—you are more than just teammates. You are the reason progress is possible. Thank you for showing up, improving systems, and never compromising on food safety and quality.
May your holidays be filled with well-earned rest, warmth, and joy.
We’re proud to work alongside you—and we look forward to growing together in the new year.
Merry Christmas and Happy Holidays from all of us at SFPM Consulting.
🎁🎅

Address

112/970 Burrard Street, Office# 1355
Vancouver, BC
V6Z2R4

Opening Hours

Monday	6:15am - 6pm
Tuesday	6:15am - 6pm
Wednesday	6:15am - 6pm
Thursday	6:15am - 6pm
Friday	6:15am - 6pm

Telephone

+12365132488

Website

http://www.sfpmfoodconsulting.com/

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Our Story

Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.

Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?

Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.

Meet Customer and Regulatory Requirements: Be the one that protect your food brand

01/04/2026

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12/31/2025

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