SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.
We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.
10/30/2025
Unlock the secret to stress-free SQF audits ๐
Tired of internal audits that feel like endless paperwork? Join Karine and Felicia as we discuss how you can leverage them to become your biggest advantage. Learn how to find gaps, fix issues fast, and walk into your next SQF audit with total confidence.
Sign up at https://www.rfr.bz/ffc88dc
๐ ๐๐ฟ๐ฒ๐ฎ๐บ ๐ญ๐ฑ ๐ฌ๐ฒ๐ฎ๐ฟ๐ ๐ถ๐ป ๐๐ต๐ฒ ๐ ๐ฎ๐ธ๐ถ๐ป๐ด
Some dreams take time. For one of our clients, getting HACCP certified has been a goal theyโve held onto for over 15 years.
Discouragement from other consultants, production challenges, and the daily rush of keeping the business running always seemed to get in the way. But this time, they decided enough waiting โ itโs time to make it happen.
Over a year, weโve walked beside them โ building programs, strengthening processes, and preparing the team and the facility.
And last week, that dream finally came true
They passed their HACCP audit โ and the smile on their faces said it all.
For us, this isnโt just another audit. Itโs a story of perseverance, growth, and the power of believing in your goals โ no matter how long it takes.
Helping food manufacturers reach moments like this reminds us why we do what we do.
Because behind every audit is a dream worth realizing. โค๏ธ
Leaders in food manufacturing know this truth well. Guiding a team through certifications, regulatory changes, and operational hurdles can feel impossible at first. But with vision, persistence, and the right support, success is inevitable.
Every โimpossibleโ goal today becomes tomorrowโs achievement.
Believe me, it is part of the process
10/26/2025
If youโve ever dreaded internal audits, this is for you ๐
We get itโaudits can be stressful. But with the right system, they can actually protect your brand and build consumer trust. Learn how to conduct internal audits that find risks before they find you.
Sign up at
๐ฆ๐๐ฝ๐ฝ๐น๐ถ๐ฒ๐ฟ ๐ฉ๐ฒ๐ฟ๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐๐ผ๐ป๐ฒ ๐ฅ๐ถ๐ด๐ต๐
Ingredients are only as safe as their source. Supplier audits and verification are critical for FSMS compliance. What do you require as part of your supplier approval? Does it include certificates of analysis, HACCP plans, and allergen statements? While documentation is great, is it the only credible way of keeping our food safe? ๐ฆ๐ต๐ฎ๐ฟ๐ฒ ๐๐ถ๐๐ต ๐ฏ ๐ณ๐ฟ๐ถ๐ฒ๐ป๐ฑ๐ ๐๐ต๐ผ'๐ฑ ๐น๐ผ๐๐ฒ ๐๐ต๐ถ๐!
10/24/2025
Farming and having difficulties gaining your Canada Gap certification? Here are some of the key requirements that you must meet. I only take a very limited number of clients, especially with produce farming. We pre-select our client.
If you are a farmer and have limited resources, we hope this is a good pointer for you!
10/23/2025
Ready to master your internal audit? ๐
Join us online on November 19 at 2 PM PST for โUnlocking Internal Audits for Successful SQF Certification.โ Learn proven techniques to audit smarter, prevent surprises, and pass your next SQF audit effortlessly.
Food safety isn't just about proceduresโit's about people.
๐ค ๐๐ต๐ฒ๐ฐ๐ธ ๐ถ๐ป ๐๐ถ๐๐ต ๐๐ผ๐๐ฟ ๐๐ฒ๐ฎ๐บ ๐ฒ๐บ๐ผ๐๐ถ๐ผ๐ป๐ฎ๐น๐น๐. A supported team makes fewer mistakes and solves problems faster. Try this if you want proactive (not reactive) food safety management systems. https://www.rfr.bz/f1dba51
10/21/2025
Don't wait before your problem starts! There are reasons why we do certain things in the food industry. ๐๐ฒ๐'๐ ๐๐ฒ๐ฒ ๐ต๐ผ๐ ๐บ๐ฎ๐ป๐ ๐น๐ถ๐ธ๐ฒ๐ ๐๐ต๐ถ๐ ๐ฐ๐ฎ๐ป ๐ด๐ฒ๐!
Address
112/970 Burrard Street, Office# 1355 Vancouver, BC V6Z2R4
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Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.
Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?
Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.
Meet Customer and Regulatory Requirements: Be the one that protect your food brand
Resources : Say goodbye to not having resources. In fact, if you ask, we help train your staff so that they learn to do what we do!
Improve Your ROI with well-developed food safety program
SFPM Consulting focuses on building and leveraging existing food safety systems to maximize the value of your food brand. We specialize in optimizing food safety programs and processes to meet regulatory compliance. We work with the front line personnel and management staff to build and implement a custom-made process and program that meet the regulatory requirement. Need the extra help, you got it. We are not โEXTRAโ, we just like to support food safety and branding initiatives.