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Monday 6:15am - 6pm Tuesday 6:15am - 6pm Wednesday 6:15am - 6pm Thursday 6:15am - 6pm Friday 6:15am - 6pm

SFPM Consulting

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Vancouver, BC
SFPM Consulting

SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.

We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.

04/10/2026

Being clear is important - but how you deliver clarity shapes trust.
Start with the why, stay calm, and speak to the behaviour, not the person.
Leaders who master clarity become anchors in tough moments.

04/09/2026

Allergen mislabeling is still one of the most common drivers of recalls.
The strongest approach is layered verification: confirm ingredients, labels, and line clearance at multiple points (start-up, changeovers, rework, and packaging). When checks are built into the process, protection doesn’t depend on one final “catch.”

04/08/2026

I love how my clients show me how much more I am worth (Had a really good call yesterday).
Sometimes, I forgot I had those skills.
See you at our training tomorrow. If you haven't signed up, here is the link https://www.rfr.bz/f3aa17b

04/07/2026

𝗤𝘂𝗶𝗰𝗸 𝗿𝗲𝗺𝗶𝗻𝗱𝗲𝗿 𝗳𝗼𝗿 𝘁𝗵𝗼𝘀𝗲 𝗽𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝗦𝗤𝗙 𝘁𝗿𝗮𝗻𝘀𝗶𝘁𝗶𝗼𝗻 𝗲𝗮𝗿𝗹𝘆 𝗻𝗲𝘅𝘁 𝘆𝗲𝗮𝗿 (𝗲𝘅𝗽𝗲𝗰𝘁𝗲𝗱).
Our free webinar is coming up soon, now that we have the official code published.
If you are working toward SQF certification, Ed. 10 or maintaining your current program, this session will review key changes and what food businesses going toward SQF Ed. 10 should start preparing for now.
A good opportunity to step back, review your system, and understand what the new edition will expect.
Complimentary sessions for you. This session is not to substitute a formal SQF transition course that you can take or work directly with a registered SQF Consultant to help you with the transition. Of course, I love it when my client learnt how to do it themselves. https://www.rfr.bz/f3e78ac

04/06/2026

Happy Easter Monday.
Whether you’re spending the day resting, reconnecting, or simply catching your breath, I hope it brings a sense of balance and quiet renewal.
May the week ahead unfold smoothly and with a little extra lightness.

04/04/2026

Leadership visibility matters. When leaders walk the floor, ask questions, and show interest to understand what works and don't, food safety feels like a shared value, not a top-down requirement.
It boosts morale and compliance at the same time.
𝗦𝗵𝗼𝘄 𝘆𝗼𝘂𝗿 𝗯𝗼𝘀𝘀 𝘁𝗵𝗶𝘀!
𝗦𝗮𝘆 𝗙𝗲𝗹𝗶𝗰𝗶𝗮 𝘀𝗮𝗶𝗱 𝘁𝗵𝗶𝘀!

04/03/2026

04/02/2026

Jargon creates distance. Plain language creates a connection.
When you can explain food safety expectations in simple, human terms, people listen more openly and follow more consistently.
Sometimes my client will throw in an analogy, and I just go along with them. It is what helps our team learn and understand!

04/01/2026

Most HACCP breakdowns don’t stem from science. They stem from people not fully understanding the “why.” Training doesn’t need to be complicated or overwhelming. When it’s relatable and rooted in real tasks, everything improves: consistency, clarity, and confidence. Strong onboarding builds strong systems.
Join our HACCP training and learn about the training you need to implement your HACCP program. Sign up link here or contact us directly for special pricing.

03/30/2026

If you’re feeling discouraged because your audits or inspections revealed issues, you’re not alone. Every organization, even the “best” ones, has things to work on. Instead of seeing this as a failure, try framing it as information for the next step in your journey.
Invite your team into the process:
“What can we learn from this?”
That simple shift turns frustration into progress and reminds everyone that we’re all still learning.

03/29/2026

𝗛𝗮𝗽𝗽𝘆 𝗠𝗼𝗺 & 𝗣𝗼𝗽 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗢𝘄𝗻𝗲𝗿𝘀 𝗗𝗮𝘆.
At SFPM Consulting, we truly enjoy supporting local small businesses. Behind every small food business is a family, a dream, and countless hours of hard work. It is always inspiring to see the dedication that owners put into building something meaningful for their communities.
To all the small business owners working every day to bring great products and safe food to the market, we appreciate what you do. We love supporting our local small businesses.

03/28/2026

New employees want to do well-they just need clear guidance.
Practical onboarding that uses real examples builds confidence quickly. It also protects your food safety system from early mistakes.
Are you putting the right system, right people, to guide them towards success?

Address

112/970 Burrard Street, Office# 1355
Vancouver, BC
V6Z2R4

Opening Hours

Monday	6:15am - 6pm
Tuesday	6:15am - 6pm
Wednesday	6:15am - 6pm
Thursday	6:15am - 6pm
Friday	6:15am - 6pm

Telephone

+12365132488

Website

http://www.sfpmfoodconsulting.com/

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Our Story

Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.

Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?

Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.

Meet Customer and Regulatory Requirements: Be the one that protect your food brand