12/02/2020
We are very lucky to have Keisha back with our team this year.
“Charnley grew up hearing stories from her family about her great-grandmother and the ways in which she cared for the people around her.
“She was blind and overcame many challenges in her life, as a lot of Indigenous matriarchs do,” says Charnley.
“They told me that my great-grandma Mandy was a midwife and delivered many babies,” she says. “A blind midwife — and that just added to the sparkle in my eye that I have for her.”
Charnley says the community still refers to her great-grandmother as ‘Aunt Mandy’, and she feels the nickname “speaks to her impact on her extended relatives and family.”
Not only did Mandy deliver babies in the community as a midwife, but she was also gifted at preparing food using a wood stove, despite not being able to see.
Throughout her life, Charnley’s own mother, great-aunt and grandmother shared the kinds of meals her great-grandmother used to prepare, including lots of pot roasts.
This intergenerational knowledge and sharing of stories has culminated into Charnley’s practice as a birth worker, where she draws inspiration from her great-grandmother to cook a postpartum roast for families after supporting them through labour.
“Many of the stories I grew up with in my family are centered around food and the power of food to bring people together,” says Charnley.”
Read the whole article, featuring our amazing friend and founding member, Indigenous doula and student midwife, Keisha! Link: https://indiginews.com/vancouver-island/birthworker-carries-on-traditional-teachings-provides-postpartum-potroast