The Paleo Kiwi

18/09/2025

Indigenous Restaurant Vancovour: Salmon & Bannock

17/07/2024

Bula FIJI Chili Crab 🦀 at The Crab Shack

10/10/2023

French Onion Soup… so delish the broth was incredible

10/10/2023

My first Michelin Restaurant.. what a treat 🩷

01/01/2023

06/06/2022

Birthday Breakfast 💕 Road trip to Hunter Valley to hang with Family and grand-baby. Winter warm breakfast of oats, coconut, pumpkin seeds, maple syrup and spiced apples 🍎 with long black 💜

08/05/2022

Happy Mother’s Day to you all. Starting the day with healthy ‘Banana Split’ at the W Bali for a mother and daughter week away together. Big pamper day planned for today. 💕

01/11/2021

Roast pumpkin, fennel, apple and Halloumi 🧡🧡🧡

03/08/2021

Lockdown Indian Vegetable Curry for the Family … since I had verges I wanted to use up I will put up Ingredients and in (brackets) is the vegetables I substituted. Indian Veg Curry

1 Tbsp Olive Oil
1 medium Leek (or Onion)
2 cloves of garlic
2 tsp each mustard seeds/cumin & garam masala
1 tsp ground turmeric
1 1/2 cups vegetable stock
400g can diced tomatoes
1 large Kumara - orange sweet potato
(or butternut & parsnip)
1 large carrot
400ml can coconut milk
375 g Bussel sprouts
400g can chickpeas
155g baby spinach (bunch asparagus)
Coriander for serving

11/06/2021

Morton Bay Bugs with garlic butter coriander 🧡🧡🧡

24/05/2021

3 Bean Shepard’s Pie

Well this was a surprise and exactly what we needed for a chilly Sydney evening going into winter.

14/04/2021

Trying something new with the help of my neighbor 🥰 thanks .. after making the gnocchi we topped with Parmesan cheese and baked in oven for 10 minutes

Grain free Gnocchi w Butter & Sage

180g Otto’s Cassava Flour
600g water
500g potatoes
2 tbsp semolina
1 tsp salt